glycogen

Branched polymer of D-glucose (mostly a (1-4)-linked, but some a (1-6) at branch points). Size range very variable, up to 105 glucose units. Major short-term storage polymer of animal cells, and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic 'asterisk/star' appearance. ...

Glycogen

A substance made from multiple glucose molecules. Sometimes called 'animal starch'. It is stored in liver and muscle cells and can be converted to glucose when needed. The glucose in liver glycogen is put back into the blood when required. That in muscle cells is not, as they lack the necessary enzymatic machinery to export glucose into the blo......
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

Glycogen

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. The polysaccharide structure represents the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage...
Found on http://en.wikipedia.org/wiki/Glycogen

Glycogen

• (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the a...
Found on http://thinkexist.com/dictionary/meaning/glycogen/

glycogen

<biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). ... Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic a...
Found on http://www.encyclo.co.uk/local/20973

glycogen

(gli;kuo-jen) A polysaccharide of glucose-also called animal starch-produced primarily in the liver and skeletal muscles. Similar to plant starch in composition, glycogen contains more highly branched chains of glucose subunits than does plant starch.
Found on http://www.mhhe.com/biosci/abio/glossary.mhtml

glycogen

(gli´ko-jәn) a polysaccharide that is the chief carbohydrate storage material in animals, being converted to glucose by depolymerization; it is formed by and largely stored in the liver, and to a lesser extent in muscles, and is liberated as needed.
Found on http://www.encyclo.co.uk/local/21001

glycogen

(polysaccharide) stored in the liver and muscles and easily converted to glucose as a source of energy
Found on http://www.run2r.com/FAQ+Glossary.xhtml

Glycogen

- a polysaccharide made up of repeated glucose units. Animals make glycogen and store it in liver and muscles.
Found on http://www.eclipse.co.uk/moordent/page5.html

glycogen

Click images to enlargePolymer (a polysaccharide) of the sugar glucose made and retained in the liver as a carbohydrate store, for which reason it is sometimes called animal starch. It is a source of energy when needed by muscles, where it is converted back into glucose by the hormone insulin and metabolized
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0019199.html

Glycogen

Gly'co·gen noun [ Greek ... sweet + -gen : confer French glycogène .] (Physiol. Chem.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and ...
Found on http://www.encyclo.co.uk/webster/G/38

Glycogen

A carbohydrate formed from glucose and the main form of stored energy in animal cells.
Found on http://www.superglossary.com/Glossary/Health/Vitamins/

glycogen

a carbohydrate stored in body tissues. The liver converts glucose from food into glycogen and stores it for later use. When needed, the liver converts glycogen back into glucose.
Found on http://www.encyclo.co.uk/local/22225

Glycogen

A food storage molecule. Glycogen is the main form in which carbohydrates are stored in the body. It can be broken down to form glucose to provide the body with energy.
Found on http://www.encyclo.co.uk/local/20560

Glycogen

a fuel derived as glucose (sugar) from carbohydrate and stored in the muscles and liver. It
Found on http://www.fcactivetravel.com/news/glossary-road-cycling-terms

glycogen

a fuel derived as glucose (sugar) from carbohydrate and stored in the muscles and liver. It
Found on http://www.roadbikerider.com/riding-skills/basic-skills/cycling-lingo

Glycogen

a polysaccharide made up of repeated glucose units. Animals make glycogen and store it in liver and muscles.
Found on http://www.encyclo.co.uk/local/20169

glycogen

A polysaccharide the body uses for energy storage; it is made up of chains of glucose molecules. When the body has depleted the free glucose in the blood, the liver breaks down glycogen into more glucose.
Found on http://www.chemicalglossary.net/definition/815-Glycogen

Glycogen

A substance made from multiple glucose molecules. Sometimes called 'animal starch'. It is stored in liver and muscle cells and can be converted to glucose when needed. The glucose in liver glycogen is put back into the blood when required.
Found on http://www.translationdirectory.com/glossaries/glossary099.htm

Glycogen

A white, amorphous, tasteless carbohydrate, related to starch and dextrin. One of the constituents of the yeast cell.
Found on http://www.winning-homebrew.com/brewing-terms.html

glycogen

Animal starch; a complex carbohydrate stored primarily in the liver and muscles, and broken down into its component glucose (sugar) molecules whenever they are needed by the body.
Found on http://www.thehorse.com/Glossary.xhtml?L=G

Glycogen

Form in which foods arestored in the body as energy.
Found on http://www.encyclo.co.uk/local/20906

Glycogen

glucose that is stored in muscles and liver.
Found on https://www.joslin.org/info/diabetes_glossary.html

glycogen

glycogen (glī'kujun) , starchlike polysaccharide (see carbohydrate) that is found in the liver and muscles of humans and the higher animals and in the cells of the lower animals. Chemically it is a highly branched condensation polymer of glucose; it is readily hydrolyzed to glucose. Glycog...
Found on http://www.infoplease.com/ce6/sci/A0821061.html

Glycogen

Glycogen is a polysaccharide retained in the liver as a carbohydrate store.
Found on http://www.probertencyclopaedia.com/browse/GG.HTM
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