1) Cheese 2) Cheesy bite for an Italian 3) Cheese from Italy 4) Cheese in Italy 5) Cheesy bite to an Italian 6) Cheese for an Italian 7) Cheese to an Italian 8) Cheesy bite from Italy 9) Cheesy bite in Italy 10) Classic Italian cuisine 11) Classic Italian dish 12) Classic Italian grub 13) Classic Italian chow
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https://www.crosswordclues.com/clue/mascarpone
Mascarpone (iː, or n; lang) is an Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. After denaturation, the whey is removed without pressing or aging. Mascarpone can be manufactured using cream and tartaric acid, citric acid, or lemon juice. Mascarpone is recognized as a Prodotto agroalimentare tradizionale...
Found on
http://en.wikipedia.org/wiki/Mascarpone
A rich triple cream, fresh cheese from Italy with a texture resembling that of solidified whipped cream.
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http://www.encyclo.co.uk/local/22282
a cows milk cheese that must be eaten very fresh, mascarpone is a delicious creamy dessert cheese, a bit like whipped butter of stiffly whipped cream. It is often sweetened slightly and served with fresh fruit and liquers. Originally made only in Lombardy in the autumn and winter but now available all the year round and is usually sold in muslin bags or tubs. ...
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http://www.encyclo.co.uk/visitor-contributions.php
creamy white cheese made from cows milk used in creams and cakes etc
Found on
http://www.italiancookingdictionary.com/
Mascarpone is an Italian traditional farmhouse and creamery, vegetarian matured cream (often thought of as a cheese, but it is not). Mascarpone is the cream skimmed from the milk used to produce Parmesan cheeses, to which a culture is added, much like yoghurt is made.
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http://www.probertencyclopaedia.com/browse/QM.HTM
A fresh, soft cream cheese, close to butter; unsweetened it may be used in pasta or risotto, sweetened with fruit or desserts. It is the basis for the dessert tiramisu.
Found on
https://garrubbo.com/italian-food/glossary/
a rich double- or triple-cream cheese with at least 60-75% milkfat; it is prepared by adding citric acid to heavy cream and then draining off the liquid
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https://thebakersalmanac.com/ultimate-baking-glossary/
noun soft mild Italian cream cheese
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https://www.encyclo.co.uk/local/20974
A soft Italian cheese that is a delicately flavored tripple cream cheese. Often used in the same fashion as whipped cream, it is an important ingredient in Tiramisu. See more about Italian Cheese.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
creamy, soft, mild cheese
Found on
https://www.mangiabenepasta.com/glossary.html
[Difficult words] soft mild Italian cream cheese
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https://www.vocabulary.com/lists/675557
[Obscure words] soft mild Italian cream cheese
Found on
https://www.vocabulary.com/lists/675557
No exact match found.
