1) Abdominous 2) Abdominousness 3) Adipose 4) Adiposeness 5) Adiposity 6) Atheroma 7) Atheromatic 8) Atheromatous 9) Big 10) Blubbery 11) Broad 12) Cellulite 13) Chubby 14) Corpulent 15) Embonpoint 16) Endomorphic 17) Fatness 18) Fatten 19) Fattiness 20) Fattish 21) Fatty 22) Flab 23) Fleshiness 24) Fleshy
Found on
https://www.crosswordclues.com/clue/fat
1) Abdominous 2) About 4% of whole milk 3) Adipose 4) Adipose tissue 5) Adipose tissue component 6) Animal part 7) Avocado nutrient 8) Avoirdupois 9) Bacon feature 10) Bacon runoff 11) Beef marbling 12) Beyond pleasantly plump 13) Big, casually 14) Blubber 15) Blubber or butter 16) Blubbery 17) Brief attempt to get chubby
Found on
https://www.crosswordclues.com/clue/fat
A stroke in which the club makes contact with the turf long before the ball resulting in a poor contact and significant loss of distance.
Found on
http://en.wikipedia.org/wiki/Glossary_of_golf
(from the article `Dubayy`) In 1966 the offshore oil field of Fat (Fateh) was discovered in the Persian Gulf about 75 miles (120 km) due east of Dubai, in waters where the state ...
Found on
http://www.britannica.com/eb/a-z/f/11
A solid ester of a long-chain carboxylic acid with glycerol.
Found on
http://www.chemicalglossary.net/definition/762-Fat
1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions.
Found on
http://www.diabetes.co.uk/glossary/f.html
a classification of natural esters of glycerol, and fatty acids existing as solids at room temperature.
Found on
http://www.encyclo.co.uk/local/20722
<biochemistry> A triglyceride (lipid) that is usually solid at room temperature. ... Compare: oil. ... (09 Oct 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(fat) the adipose tissue of the body. a triglyceride that is an ester of fatty acids and glycerol. Each fat molecule contains one glycerol residue connected by ester linkages to three fatty acid residues, which may be the same or different. The fatty acids may have no double bonds in the carbon chain (saturated ...
Found on
http://www.encyclo.co.uk/local/21001
A major source of energy in the diet. All food fats have 9 calories per gram. Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids. Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease. Other fats, such as unsaturat...
Found on
http://www.encyclo.co.uk/local/21513
The solid form of lipids at room temperature (oils are the liquid form of lipids at room temperature).
Found on
http://www.encyclo.co.uk/local/21801
1 Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body. The energy produced by fats is 9 calories per gram. Proteins and carbohydrates each provide 4 calories per gram. 2 Total fats; the sum of saturated, monounsaturated and polyunsaturated fats. Intake of monounsaturated and polyunsaturated fats can ...
Found on
http://www.encyclo.co.uk/local/22138
Fat adjective [
Compar. Fatter ;
superl. Fattest .] [ Anglo-Saxon
fǣtt ; akin to Dutch
vet , German
fett ,
feist , Icelandic
feitr , Swedish
fet , Danish
fed , and perhaps to Gree...
Found on
http://www.encyclo.co.uk/webster/F/11
Fat intransitive verb To grow fat, plump, and fleshy. « An old ox
fats as well, and is as good, as a young one.»
Mortimer. Found on
http://www.encyclo.co.uk/webster/F/11
Fat noun [ See
Vat ,
noun ]
1. A large tub, cistern, or vessel; a vat. [ Obsolete] « The
fats shall overflow with wine and oil.»
Joel ii. 24. 2. A measure of quantity, differing for different commodities. [ Obsolete]
Heber...Found on
http://www.encyclo.co.uk/webster/F/11
Fat transitive verb [ imperfect & past participle Fatted ; present participle & verbal noun atting .] [ Middle English fatten , Anglo-Saxon fǣttian . See Fat , adjective , and confer
Found on
http://www.encyclo.co.uk/webster/F/11
A slang term previously used to describe animals suitable for slaughter. This term has been removed from terminology due to the perception by consumers as 'unhealthy'.
Found on
http://www.mla.com.au/general/glossary
1 Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body. The energy produced by fats is 9 calories per gram. Proteins and carbohydrates each provide 4 calories per gram. 2 Total fats; the sum of saturated, monounsaturated and polyunsaturated fats. Intake of monounsaturated and polyunsaturated fats can ...
Found on
http://www.obesityhelp.com/content/wls_glossary.html
A big wine with a lot of mouth feel.
Found on
http://www.supplewine.com/wine101/glossary/
A concentrated food source of oily, water-insoluble glyceride compounds that combine oxygen, hydrogen and carbon.
Found on
https://www.encyclo.co.uk/local/20189
(PROJECT GLOSSARY) Factory Acceptance Tests - Usually applied to packaged plant where the plant is tested against specified performance criteria before shipment to the construction site.
Found on
https://www.encyclo.co.uk/local/20479
fertile 1 productive adjective marked by great fruitfulness; `fertile farmland`; `a fat land`; `a productive vineyard`; `rich soil`
Found on
https://www.encyclo.co.uk/local/20974
Click images to enlargeIn the broadest sense, a mixture of lipids – chiefly triglycerides (lipids containing three fatty acid molecules linked to a molecule of glycerol). More specifically, the term refers to a lipid mixture that is solid at room temperature (20°C/68°F); lipid mixtures that are liqu...
Found on
https://www.encyclo.co.uk/local/21221
12th rib fat thickness.
Found on
https://www.encyclo.co.uk/local/22166
A term used in a general sense to refer to both fats and oils. Fat supplied 2.25 times as much energy as carbohydrates. Both fats and oils share the same general structure and chemical properties, but have different physical properties, i.e., oils are liquid at room temperature.
Found on
https://www.encyclo.co.uk/local/22445
No exact match found.
