1) Cheese dish 2) Cake from France 3) Cake from Europe 4) Classic French dish 5) Classic French cuisine 6) Classic French nosh 7) Classic French chow 8) Classic French grub 9) Classic French scran 10) Classic French fare 11) Classic French special 12) Confection from France 13) Confection from Europe
Found on
https://www.crosswordclues.com/clue/gougère
A gougère (pron), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères can be made as small pastries, 3–4 cm. in diameter; aperitif gougères;...
Found on
http://en.wikipedia.org/wiki/Gougère
A French savory made with cream puff paste, gruyere cheese and baked like little cream puffs.
Found on
http://www.encyclo.co.uk/local/21216
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
Found on
http://www.encyclo.co.uk/local/22282
cheese-flavored choux pastry.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
