
1) Administration 2) Amount in a shot 3) Amount of medicine 4) Amount to be taken 5) Amount to take 6) Clinic amount 7) Dose 8) Drug info 9) French word used in English 10) Indefinite quantity 11) It may be recommended 12) Just what the doctor ordered 13) Measure of medicine 14) Measured amount 15) Measured portion of medicine
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https://www.crosswordclues.com/clue/dosage

1) Amount 2) One a day 3) Pill
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https://www.crosswordclues.com/clue/dosage

The adding of yeast right before the bottle conditioning of a beer. This is also done with champagne.
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http://brewdudes.wordpress.com/beer-making-terminology/

• (v.) The process of adding some ingredient, as to wine, to give flavor, character, or strength. • (v.) The administration of medicine in doses; specif., a scheme or system of grading doses of medicine according to age, etc.
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http://thinkexist.com/dictionary/meaning/dosage/

the determination and regulation of the size, frequency, and number of doses.
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio27.html

The addition of yeast and/or sugar to the cask or bottle to aid secondary fermentation.
Found on
http://www.beeradvocate.com/beer/101/terms/

(from the article `pharmaceutical industry`) Drugs are rarely administered to a patient solely as a pure chemical entity. For clinical use they are almost always administered as a formulation ...
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http://www.britannica.com/eb/a-z/d/68

The determination and regulation of the size, frequency and number of doses. ... (18 Nov 1997) ...
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http://www.encyclo.co.uk/local/20973

(do´sәj) the determination and regulation of the size, frequency, and number of doses.
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http://www.encyclo.co.uk/local/21001

(France) When making a sparkling wine, after dégorgement the wine can be topped up with sugar and wine to reach the desired level of sweetness and flavour. This is dosage. The entire process is documented here: Methode Champenoise.
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http://www.encyclo.co.uk/local/21497

A mathematical analysis of a horse's pedigree based on sires being placed in one or more of five categories: brilliant, intermediate, classic, solid, professional.
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http://www.encyclo.co.uk/local/21627

the amount of a drug that is given at one time.
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http://www.encyclo.co.uk/local/22225
Dos'age (dōs'aj)
noun [ Confer French
dosage . See
Dose ,
v. ]
1. (Medicine) The administration of medicine in doses; specif., a scheme or system of grading doses of medicine according to age, etc.
2. The process of adding some ingred...
Found on
http://www.encyclo.co.uk/webster/D/112

Fr. The mixture of sugar and unfermented juice added to sparkling wine after disgorgement. The amount added determines whether the final wine is Brut, Extra Brut, Demi-Sec, etc.
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http://www.supplewine.com/wine101/glossary/

A specific quantity of a biologically active compound.
Found on
http://www.virology.net/ATVGlossary.html

French term for the small amount of top-up liquid added to Champagne just before bottling, sweetened to desired level.
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http://www.wine-pages.com/resources/glossary.html

A sweetened spirit added at the very end to Champagne and other traditionally made sparkling wines. It determines whether a wine is brut, extra dry, dry or semisweet.
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http://www.wineonline.ie/library/glossary.htm

dosage 1. The administration of medicine in doses with the quantity of an active agent (substance or radiation) taken in or absorbed at any one time. 2. Administration of a therapeutic agent in prescribed amounts; determination of the amount to be so administered. 3. Addition of an ingredient to a substance in a specific amount, especially to win...
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http://www.wordinfo.info/words/index/info/view_unit/49/

amount of medication given during a certain time interval
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https://courses.lumenlearning.com/microbiology/chapter/glossary/

The adding of yeast right before the bottle conditioning of a beer. This is also done with champagne.
Found on
https://www.encyclo.co.uk/local/21582

A syrupy mixture of sugar and wine that's added to still wine, along with yeast, to fuel a secondary fermentation in the bottle to make champagne and other sparkling wine.
Found on
https://www.encyclo.co.uk/local/22309

(French) The addition to sparkling wines of a solution of sugar syrup mixed with wine to sweeten them. The amount of dosage determines the wines final sweetness. Rated from extra brut (being the driest), brut, sec, demi-sec and doux (being the sweetest).
Found on
https://www.encyclo.co.uk/local/22313

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is removed. Also applies to sparkling wines made in the tank, or Charmat method.
Found on
https://www.encyclo.co.uk/local/22314

The addition of yeast and/or sugar to the cask or bottle to aid secondary fermentation
Found on
https://www.encyclo.co.uk/local/22617

the administration of medicine in doses. · the amount of medicine to be given. · dose. · the process of adding a sugar solution to champagne and other sparkling wines before final corking.
Found on
https://www.infoplease.com/dictionary/dosage
No exact match found.