casein

Group of proteins isolated from milk. as and b-caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C-terminal domains that associate to give micellar polymers in divalent-cation rich medium. k -casein is a glycoprotein rather different from a - and b -casein.

casein

[n] - a milk protein used in making e.g. plastics and adhesives
Found on http://www.webdictionary.co.uk/definition.php?query=casein

Casein

Casein is a milk protein present in all mammalian milks, including breastmilk, and milk products.
Found on http://www.brainandbody.co.uk/index.php?Itemid=3&id=13&option=com_content&t

Casein

Protein found in dairy products such as milk, butter and yoghurt. Believed by some people to be the cause of some of the symptoms of autism.
Found on http://www.researchautism.net/glossary.ikml?l=c

Casein

Protein found in milk and milk products.
Found on http://www.encyclo.co.uk/local/20898

Casein

Casein: The main protein found in milk and other dairy products.
Found on http://www.medterms.com/script/main/art.asp?articlekey=11098

Casein

Ca'se·in noun [ Confer French caséine , from Latin caseur cheese. Confer Cheese .] (Physiol. Chem.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separat...
Found on http://www.encyclo.co.uk/webster/C/31

casein

<protein> Group of proteins isolated from milk. _s and _ caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C terminal domains that associate to give micellar polymers in divalent cation rich medium. _ casein is a glycoprotein rather different from _ and _ casein. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

casein

noun a milk protein used in making e.g. plastics and adhesives
Found on https://www.encyclo.co.uk/local/20974

casein

(ka´sēn) a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content.
Found on http://www.encyclo.co.uk/local/21001

Casein

• (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.Casein:...
Found on http://thinkexist.com/dictionary/meaning/casein/

casein

(from the article `protein`) Casein is precipitated not only by the addition of acid but also by the action of the enzyme rennin, which is found in gastric juice. Rennin from ... ...species. These proteins increase the nutritional value of milk and other dairy products and provide certain characteristics utilized for many of ... Milk...
Found on http://www.britannica.com/eb/a-z/c/31

Casein

A water-soluble protein found in milk that is used as a binder for creating casein paints. Casein is sometimes used as an underpainting for oil or acrylic painting
Found on http://www.watercolorpainting.com/glossary.htm

casein

A group of phosphate-containing proteins isolated from milk. Caseins are easily digested by the enzymes of young mammals and represent a major source of phosphorus.
Found on http://www.daviddarling.info/encyclopedia/C/casein.html

casein

casein (kā'sēn) , well-defined group of proteins found in milk, constituting about 80% of the proteins in cow's milk, but only 40% in human milk. Casein is a remarkably efficient nutrient, supplying not only essential amino acids, but also some carbohydrates and the inorganic element...
Found on http://www.infoplease.com/ce6/sci/A0810688.html

Casein

Casein is a protein found in milk. It can be separated by the action of acid, the enzyme rennin, or bacteria (souring); it is also the main protein in cheese. Casein is used as a protein supplement in the treatment of malnutrition and is used commercially in cosmetics, glues, pigments and as a sizing for coating paper. Casein is insoluble in water,...
Found on http://www.probertencyclopaedia.com/browse/GC.HTM

casein

Type: Term Pronunciation: cā′sē-in, kā′sēn Definitions: 1. The principal protein of cow's milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with formaldehyde, and is used as a constituent of some glues; various components ...
Found on http://www.medilexicon.com/medicaldictionary.php?t=14845

casein

Main protein of milk, from which it can be separated by the action of acid, the enzyme rennin, or bacteria (souring); it is also the main protein in cheese. Casein is used as a protein supplement in the treatment of malnutrition. It is used commercially in cosmetics, glues, and as a sizing for coating paper
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0016712.html

Casein

A water-soluble protein found in milk that is used as a binder for creating casein paints. Casein is sometimes used as an underpainting for oil or acrylic painting.
Found on http://www.encyclo.co.uk/local/21274

Casein

the element of milk which solidifies when coagulation takes place.
Found on http://www.e-cookbooks.net/cheese.htm

casein

A natural protein obtained from cow's milk. Produces a flat, water-resistant film.
Found on http://www.rexart.com/glossary.html

casein

The technical name for milk protein. Casein is broken in half by rennet in the production of cheese, forming curds and whey.
Found on www.artisanalcheese.com

casein

The principle nitrogenous or protein part of milk.
Found on https://www.encyclo.co.uk/local/21409

casein

A white, tasteless, odorless milk protein used in making paint as well as plastics, adhesives, and foods.
Found on http://www.encyclo.co.uk/local/21532

Casein

The principal protein in milk. During the cheesemaking process, casein solidifies, curdles or coagulates into cheese through the action of rennet.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=C
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