A mixture of related phosphoproteins occurring in milk and cheese. The group is characterised as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones. ... (12 Dec 1998) ... Found on http://www.encyclo.co.uk/local/20973
1) Cheese bases 
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterised as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones. ... (12 Dec 1998) ...