1) Deoxyribose 2) Jaggary 3) Jaggery 4) Jagghery 5) Monosaccharide 6) Monosaccharose 7) Oligosaccharide 8) Polyose 9) Polysaccharide 10) Ribose 11) Saccharide 12) Starch 13) Xylose
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https://www.crosswordclues.com/clue/carbohydrate
1) Macromolecule 2) Saccharide 3) Sugar 4) Supermolecule
Found on
https://www.crosswordclues.com/clue/carbohydrate
• (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
Found on
http://thinkexist.com/dictionary/meaning/carbohydrate/
an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water, (CH2O)n. The most important carbohydrates are the starches, sugars, celluloses, and gums. They are classified into mono-, di-, tri-, poly......
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio15.html
A sugar molecule. Carbohydrates can be small and simple (for example, glucose) or they can be large and complex (for example, polysaccharides such as starch, chitin or cellulose).
Found on
http://www.cancer.gov/dictionary?expand=C
An organic compound with the general formula Cx(H2O)y.
Found on
http://www.chemicalglossary.net/definition/362-Carbohydrate
An organic compound consisting of a chain or ring of carbon atoms to which hydrogen and oxygen atoms are attached in the ratio of approximately 2:1. The general formula of carbohydrates is C
x(H
2O)
y. Carbohydrates form a large and i...
Found on
http://www.daviddarling.info/encyclopedia/C/carbohydrate.html
(CHO or carb) Sugars, fibres or starches found in many processed and unprocessed foods. Examples of carb-containing foods include breads, cereals, beans, pasta, fruits, milk, potatoes, and more. Carbohydrates provide the body with glucose (sugar), and are its main source of energy. Eating carbs raises blood sugar level, but some carbs work m...
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http://www.diabetesatschool.ca/tools/dictionary
Any of a group of neutral compounds made up of carbon, hydrogen, and oxygen; for example, sugar, starch, cellulose.
Found on
http://www.earthlife.net/insects/glossary.html
<biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, s...
Found on
http://www.encyclo.co.uk/local/20973
(kahr″bo-hi´drāt) a compound of carbon, hydrogen, and oxygen, the latter two usually in the proportions of water (CH2O)n. Carbohydrates in food are an important and immediate source of energy for the body; 1 g of carbohydrate yields 4 calories. The chief food sources are the sugars and starches. Common sugars...
Found on
http://www.encyclo.co.uk/local/21001
Any member of a very abundant and widespread class of natural organic substances, compounds of carbon, hydrogen and oxygen, that includes the sugars, starch, and cellulose
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http://www.encyclo.co.uk/local/21114
(kar-bow-HIGH-drate) A major source of energy in the diet. There are two kinds of carbohydrates @ simple carbohydrates and complex carbohydrates. Simple carbohydrates are sugars and complex carbohydrates include both starches and fiber. Carbohydrates have 4 calories per gram. They are found naturally in foods such as breads, cereals, fruits, vegeta...
Found on
http://www.encyclo.co.uk/local/21513
an organic molecule composed mainly of carbon, hydrogen, and oxygen atoms. Carbohydrates constitutes a major class of nutrients, and are present in foods such as bread and pasta.
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http://www.encyclo.co.uk/local/22225
(Living things in their environment) food belonging to the group consisting of sugars, starch and cellulose. They are vital for energy in humans and will be stored as fats if eaten in excess. In plants, carbohydrates are important for photosynthesis.
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http://www.encyclo.co.uk/visitor-contributions.php
Car`bo·hy'drate noun [
Carbon +
hydrate .]
(Physiol. Chem.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in p...
Found on
http://www.encyclo.co.uk/webster/C/23
a compound of carbon (C), hydrogen (H) and oxygen (O), playing an essential part in the metabolism of all living thing. Carbohydrates consist mostly of CH2 chains and are found in sugars, glucose, starches, cellulose (wood). Carbohydrates represent stored energy which is consumed by animals to decompose into energy and wastes. Carbohydrates are the...
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http://www.seafriends.org.nz/books/glossary.htm
A food source including starch, sugars and celluloses, created by the combination of carbon, oxygen and hydrogen.
Found on
https://www.encyclo.co.uk/local/20189
A class of organic compounds including sugars and starches. The name comes from the fact that many, but not all, carbohydrates have empirical formula CH
2O. See also: Sugars.
Found on
https://www.encyclo.co.uk/local/20687
A nutrient such as starch and sugars that provides your body with energy
Found on
https://www.encyclo.co.uk/local/20805
a substance, mainly sugar and starch, that is a main source of energy for the body and is found in sources such as cereals, breads, pastas, grains, and vegetables
Found on
https://www.encyclo.co.uk/local/20875
saccharide noun an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they ...
Found on
https://www.encyclo.co.uk/local/20974
A compound composed of sugars.
Found on
https://www.encyclo.co.uk/local/21800
An organic molecule consisting of a chain of glucose molecules; includes sugars, starches, and cellulose.
Found on
https://www.encyclo.co.uk/local/22581
An organic compound that is a major energy source for the human body.
Found on
https://www.encyclo.co.uk/local/22728
No exact match found.
