1) Acylglycerol 2) Glyceride 3) Lipid 4) Lipide 5) Lipoid
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https://www.crosswordclues.com/clue/triglyceride
1) Ester
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https://www.crosswordclues.com/clue/triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. As a blood lipid, it helps enable the bidirectional transference of adipose fat and blood glucose from the liver. There are many triglycerides: depending on the oil source, some are highly unsaturated, some less so. Saturated com...
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http://en.wikipedia.org/wiki/Triglyceride
• (n.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
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http://thinkexist.com/dictionary/meaning/triglyceride/
any one of an important group of naturally occurring lipids (fat-soluble components of living cells). Triglycerides are esters in which three ... [15 related articles]
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http://www.britannica.com/eb/a-z/t/79
Also known as triacyclgylcerol, an ester of glycerol (propane-1,2,3-triol) in which all three hydroxyl groups are esterified with a fatty acid. Trigylcerides are the major constituent of fats and oils and provided a concentrated food energy store in living organisms as well as cooking fats and oils,...
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http://www.daviddarling.info/encyclopedia/T/triglyceride.html
the storage form of fat in the body. High triglyceride levels may occur when diabetes is out of control.
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http://www.diabetes.co.uk/glossary/t.html
the storage form of fat in the body. High triglyceride levels may occur when diabetes is out of control.
Found on
http://www.diabetes.org
a triple ester formed from glycerine (propan 1,2,3,triol) and three fatty acids.
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http://www.encyclo.co.uk/local/20722
<biochemistry> Storage fats of animal adipose tissue where they are largely glycerol esters of saturated fatty acids. ... Also found in the bloodstream with normal blood levels between 10-150 milligrams per decilitre. Elevations of the triglyceride level (particularly in association with elevated cholesterol) have been correlated with the dev...
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http://www.encyclo.co.uk/local/20973
(tri-glis´әr-īd) a compound consisting of three molecules of fatty acids bound with one molecule of glycerol; it is a neutral fat that is the usual storage form of lipids in animals. Elevated serum triglycerides are now considered as important as high cholesterol levels in the development of ischemic heart di...
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http://www.encyclo.co.uk/local/21001
an organic compound made up of a fatty acid plus glycerol.
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http://www.encyclo.co.uk/local/22225
A fat that serves as the body's major storage form of energy. High blood triglyceride levels are associated with an increased risk of coronary heart disease.
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http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92
Triglyceride is one of the major fatty substances in the blood. Each
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http://www.probertencyclopaedia.com/browse/ET.HTM
a compound found in most animal and vegetable fats that is made up of a fatty acid and glycerol.
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https://cma.asn.au/about-cma/glossary/
three fatty acids chemically linked to a glycerol molecule; also called a triacylglycerol
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https://courses.lumenlearning.com/microbiology/chapter/glossary/
The storage form of fat in the body. High triglyceride levels may occur when diabetes is out of control.
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https://www.diabetes.org/resources/students/common-terms
the main form of fat in the blood; determining levels of triglyceride is useful in diagnosing and treating diabetes, high blood pressure, and heart disease
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https://www.encyclo.co.uk/local/20875
The storage form of fat consisting of three free fatty acids and glycerol.
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https://www.encyclo.co.uk/local/20966
noun glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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https://www.encyclo.co.uk/local/20974
Chemical name for fat comprising three fatty acids reacted with a glycerol
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https://www.encyclo.co.uk/local/21221
The major form of fat. A triglyceride consists of three molecules of fatty acid combined with a molecule of the alcohol glycerol. Triglycerides serve as the backbone of many types of lipids (fats). Triglycerides come from foods and are also produced by the body. Triglyceride levels do not provide clinically significant information about the risk of...
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https://www.encyclo.co.uk/local/23265
a fat-like substance found in the blood.
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https://www.stanfordchildrens.org/en/topic/default?id=glossary---cardiovasc
The most common fatty substance found in the blood; normally stored as an energy source in fat tissue. High triglyceride levels may thicken the blood and make a person more susceptible to clot formation. High triglyceride levels tend to accompany high cholesterol levels and other risk factors for heart disease, such as obesity.
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https://www.texasheart.org/heart-health/heart-information-center/topics/a-z
Fats carried in the blood from the food we eat; most of the fats we eat, including butter, margarines, and oils, are in triglyceride form. Excess triglycerides are stored in fat cells throughout the body. The body needs insulin to remove this type of fat from the blood.
Found on
https://www.webmd.com/diabetes/guide/diabetes-glossary-terms
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