1) Affectionate nickname 2) Alternative to corn syrup 3) American musical trio 4) Babydoll 5) Bakery need 6) Beet extract 7) Beet or cane extract 8) Beet product 9) Brazil is its top producer 10) Broadway musical 11) Brown or white stuff 12) Cake recipe ingredient 13) Cane or beet output 14) Cane refinement
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https://www.crosswordclues.com/clue/sugar
1) Azucar 2) Babe 3) Boodle 4) Carbohydrate 5) Clams 6) Cupcake 7) Cutie pie 8) Darling 9) Dear 10) Deary 11) Deoxyribose 12) Dinero 13) Doll 14) Gelt 15) Hon 16) Honeybun 17) Jaggary 18) Jaggery 19) Jagghery 20) Kale 21) Lettuce 22) Lolly 23) Lucre 24) Maltose 25) Monosaccharide 26) Monosaccharose
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https://www.crosswordclues.com/clue/sugar
1) Hungarian surname
Found on
https://www.crosswordclues.com/clue/sugár
A carbohydrate with a characteristically sweet taste. Sugars are classified as monosaccharides, disaccharides, or trisaccharides.
Found on
http://antoine.frostburg.edu/chem/senese/101/glossary/s.shtml
A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are lactose, glucose, fructose, and sucrose.
Found on
http://en.wikipedia.org/wiki/Glossary_of_diabetes
• (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note...
Found on
http://thinkexist.com/dictionary/meaning/sugar/
1. A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose. 2. A term used to refer to blood glucose.
Found on
http://www.diabetes.co.uk/glossary/s.html
1. A class of carbohydrates with a sweet taste, including glucose, fructose and sucrose. 2. A term used to refer to blood glucose.
Found on
http://www.diabetes.org
<biochemistry, chemistry> Common name for any sweet, crystalline, simple carbohydrate which is an aldehyde or ketone derivative of a polyhydric alcohol. Sugars are mainly disaccharides like sucrose and monosaccharides like fructose, all are soluble indilute alcohol or water and are white in their pure form. ... (09 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
(shoog´әr) a sweet carbohydrate of either animal or vegetable origin; the most common ones found in foods are the monosaccharides and disaccharides.
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http://www.encyclo.co.uk/local/21001
A large collection of organic compounds present in grapes as a result of photosynthesis. Sugar is the substrate utilised by yeast in the production of alcohol, a process known as fermentation.
Found on
http://www.encyclo.co.uk/local/21497
Used for the lactic bacteria to
Found on
http://www.encyclo.co.uk/local/21759
Sug'ar intransitive verb In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition
off . [ Local, U.S.]
Found on
http://www.encyclo.co.uk/webster/S/234
Sug'ar noun [ Middle English
sugre , French
sucre (cf. Italian
zucchero , Spanish
azúcar ), from Arabic
sukkar ,
assukkar , from Sanskrit
çarkarā sugar, gravel; confer Persian
shakar . Confer
Saccharine ,
Sucrose .]
...Found on
http://www.encyclo.co.uk/webster/S/234
Sug'ar transitive verb [
imperfect & past participle Sugared ;
present participle & verbal noun Sugaring .]
1. To impregnate, season, cover, or sprinkle with sugar; to mix sugar with. 'When I
sugar my liquor.'
G. Eliot....Found on
http://www.encyclo.co.uk/webster/S/234
A class of carbohydrates with a sweet taste, including glucose, fructose and sucrose. And a term used to refer to blood glucose.
Found on
http://www.shieldhealthcare.com/community/diabetes/2011/06/30/diabetes-glos
A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are lactose, glucose, fructose, and sucrose.
Found on
http://www.translationdirectory.com/glossaries/glossary099.htm
(Candy) A thermometer used to check the temperature of sugar when making sweets. A sugar thermometer is also invaluable for checking the setting point when making jams and jellies. A sugar thermometer can also be used to measure the temperature of oil when deep frying.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
A class of carbohydrates with a sweet taste, including glucose, fructose, and sucrose.
Found on
https://www.diabetes.org/resources/students/common-terms
refined sugar noun a white crystalline carbohydrate used as a sweetener and preservative
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https://www.encyclo.co.uk/local/20974
(s
Found on
https://www.encyclo.co.uk/local/21556
A class of organic compounds, having a sweet taste. Simple sugar molecules such as glucose and fructose (known as monosaccharides) can be linked together in chains of 2, 3, or more units, to form more complex sugar molecules (disaccharides, trisaccharides, polysaccharides). Once the chains grow beyond a certain length, the substances no longer ...
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https://www.encyclo.co.uk/local/22622
A smooth, soft, meltable substance works to slough dead skin with it’s granulation and gentle, mild sugars help rid the pores of dirt and toxins without stripping the skin like harsher glycolic and milk acids and sugars.
Found on
https://www.encyclo.co.uk/local/22769
A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Sugar types include; lactose, glucose, fructose, and sucrose.
Found on
https://www.medtronicdiabetes.com/diabetes-care/about-diabetes/diabetes-glo
A class of carbohydrates that tastes sweet; sugar is a quick and easy fuel for the body to use. Some types of sugar are lactose, glucose, fructose, and sucrose.
Found on
https://www.webmd.com/diabetes/guide/diabetes-glossary-terms
No exact match found.
