sugar

A carbohydrate with a characteristically sweet taste. Sugars are classified as monosaccharides, disaccharides, or trisaccharides.
Found on http://antoine.frostburg.edu/chem/senese/101/glossary/s.shtml

Sugar

A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are lactose, glucose, fructose, and sucrose.
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose...
Found on http://en.wikipedia.org/wiki/Sugar

Sugar

Used for the lactic bacteria to
Found on http://www.encyclo.co.uk/local/21759

Sugar

• (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note...
Found on http://thinkexist.com/dictionary/meaning/sugar/

sugar

<biochemistry, chemistry> Common name for any sweet, crystalline, simple carbohydrate which is an aldehyde or ketone derivative of a polyhydric alcohol. Sugars are mainly disaccharides like sucrose and monosaccharides like fructose, all are soluble indilute alcohol or water and are white in their pure form. ... (09 Oct 1997) ...
Found on http://www.encyclo.co.uk/local/20973

Sugar

(s
Found on http://momoresto.com/restaurant/london/momo/cuisine/glossary/

sugar

(shoog´әr) a sweet carbohydrate of either animal or vegetable origin; the most common ones found in foods are the monosaccharides and disaccharides.
Found on http://www.encyclo.co.uk/local/21001

sugar

1. A class of carbohydrates with a sweet taste, including glucose, fructose and sucrose. 2. A term used to refer to blood glucose.
Found on http://www.diabetes.org

sugar

1. A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose. 2. A term used to refer to blood glucose.
Found on http://www.diabetes.co.uk/glossary/s.html

sugar

refined sugar noun a white crystalline carbohydrate used as a sweetener and preservative
Found on https://www.encyclo.co.uk/local/20974

Sugar

(Candy) A thermometer used to check the temperature of sugar when making sweets. A sugar thermometer is also invaluable for checking the setting point when making jams and jellies. A sugar thermometer can also be used to measure the temperature of oil when deep frying.
Found on http://www.wrenscottage.com/kitchen/glossary.php

Sugar

[Flo Rida song] The single became the second top 10 single from R.O.O.T.S., reaching number five on the U.S. Billboard Hot 100, fueled by high sales from digital downloads. The single has also been successful in other countries, reaching the top ten in Canada, and on other Billboard subcharts. Following the song`s success in the U.S., the s...
Found on http://en.wikipedia.org/wiki/Sugar_(Flo_Rida_song)

Sugar

[Maroon 5 song] author: Earthwave Society 1994 source: video capture ...
Found on http://en.wikipedia.org/wiki/Sugar_(Maroon_5_song)

Sugar

[software] Sugar is now developed under the umbrella of Sugar Labs, a nonprofit spin-off of OLPC which began operating in May 2008. However, because Sugar is open-source software under the GNU GPL license, many of Sugar Labs` contributors aren`t employees of either. Unlike most other desktop environments, Sugar does not use the `desktop`, `...
Found on http://en.wikipedia.org/wiki/Sugar_(software)

Sugar

Sug'ar intransitive verb In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off . [ Local, U.S.]
Found on http://www.encyclo.co.uk/webster/S/234

Sugar

Sug'ar noun [ Middle English sugre , French sucre (cf. Italian zucchero , Spanish azúcar ), from Arabic sukkar , assukkar , from Sanskrit çarkarā sugar, gravel; confer Persian shakar . Confer Saccharine , Sucrose .] ...
Found on http://www.encyclo.co.uk/webster/S/234

Sugar

Sug'ar transitive verb [ imperfect & past participle Sugared ; present participle & verbal noun Sugaring .] 1. To impregnate, season, cover, or sprinkle with sugar; to mix sugar with. 'When I sugar my liquor.' G. Eliot....
Found on http://www.encyclo.co.uk/webster/S/234

Sugar

A carbohydrate with a characteristically sweet taste. Sugars are classified as monosaccharides, disa
Found on http://www.superglossary.com/Glossary/Science/Chemistry/

Sugar

A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are lactose, glucose, fructose, and sucrose.
Found on http://www.translationdirectory.com/glossaries/glossary099.htm

Sugar

A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Sugar types include; lactose, glucose, fructose, and sucrose.
Found on https://www.medtronicdiabetes.com/diabetes-care/about-diabetes/diabetes-glo

sugar

A class of organic compounds, having a sweet taste. Simple sugar molecules such as glucose and fructose (known as monosaccharides) can be linked together in chains of 2, 3, or more units, to form more complex sugar molecules (disaccharides, trisaccharides, polysaccharides). Once the chains grow beyond a certain length, the substances no longer ...
Found on http://hbd.org/uchima/glossary/glossary.html

sugar

A large collection of organic compounds present in grapes as a result of photosynthesis. Sugar is the substrate utilised by yeast in the production of alcohol, a process known as fermentation.
Found on http://www.encyclo.co.uk/local/21497

Sugar

A smooth, soft, meltable substance works to slough dead skin with it’s granulation and gentle, mild sugars help rid the pores of dirt and toxins without stripping the skin like harsher glycolic and milk acids and sugars.
Found on http://www.theorganicsalon.com/dictionary.php

Sugar

A type of carbohydrate with a sweet taste; includes glucose, fructose and sucrose.
Found on https://dtc.ucsf.edu/diabetes-glossary/
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