1) Actomyosin 2) Aleurone 3) Aleuronic 4) Antibody 5) Apoenzyme 6) Cytokine 7) Enzymatic 8) Enzyme 9) Ferritin 10) Fibrin 11) Fibrinous 12) Gluten 13) Hatoglobin 14) Iodoprotein 15) Meat 16) Nonenzymatic 17) Nucleoprotein 18) Opsin 19) Phosphoprotein 20) Proteome 21) Psa 22) Zymoid
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https://www.crosswordclues.com/clue/protein
1) Amino acid chain 2) Body building block 3) Body-energy source 4) Diet factor 5) Diet necessity 6) Diet need 7) Diet staple 8) Dietary necessity 9) Dietary need 10) Energy-building substance 11) Enzyme or antibody 12) Fish provides it 13) French word used in English 14) Key nutrient 15) Kind of shampoo
Found on
https://www.crosswordclues.com/clue/protein
A complex polymer made by linking together amino acid molecules. Proteins sometimes contain non-amino acid components such as metal ions or porphyrin rings embedded within.
Found on
http://antoine.frostburg.edu/chem/senese/101/glossary/p.shtml
• (n.) In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen. • (n.) A body now known as alkali albumin, but originally considered to be the basis of all albu...
Found on
http://thinkexist.com/dictionary/meaning/protein/
(Gr. protos first) any of a group of complex organic compounds which contain carbon, hydrogen, oxygen, nitrogen, and usually sulphur, the characteristic element being nitrogen, and which are widely distributed in plants and animals. Proteins, the principal constituents of the protoplasm of all cells, are of high molecular weight and consist essen.....
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio72.html
[Noun] A substance that is found in meat, dairy products and eggs, and is needed for growth.
Example: A good source of protein in food is soya.
Found on
http://www.bbc.co.uk/skillswise/glossary/
A biological polymer formed by condensation reactions among a set of 20 different amino acids.
Found on
http://www.chemicalglossary.net/definition/1310-Protein
A molecule composed of a long chain of amino acids. Proteins are the principal constituents of cellular material and serve as enzymes, hormones, structural elements, and antibodies. The molar mass is usually above 100,000.
Found on
http://www.combichemistry.com/medical-chemistry-glossary.html
1. One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy
Found on
http://www.diabetes.org
a type of organic compound normally consisting of one or more amino acid chains, essential to all living organisms
Found on
http://www.encyclo.co.uk/local/20722
<biochemistry> Any of a group of complex organic compounds which contain carbon, hydrogen, oxygen, nitrogen and usually sulphur, the characteristic element being nitrogen and which are widely distributed in plants and animals. ... Proteins, the principal constituents of the protoplasm of all cells, are of high molecular weight and consist ess...
Found on
http://www.encyclo.co.uk/local/20973
(pro´tēn) any large organic compound made from one or more polypeptides (chains of amino acids joined by peptide linkages between the amino group of one and the carboxylic acid group of the next). The primary structure of a polypeptide chain is the sequence of amino acids and is determined by the sequence of bases ...
Found on
http://www.encyclo.co.uk/local/21001
(PRO-teen) One of the three nutrients that provides calories to the body. Protein is an essential nutrient that helps build many parts of the body, including muscle, bone, skin, and blood. Protein provides 4 calories per gram and is found in foods like meat, fish, poultry, eggs, dairy products, beans, nuts, and tofu.
Found on
http://www.encyclo.co.uk/local/21513
a complex organic compound consisting of a sequence of amino acids folded in a specific configuration. Proteins are major components of living cells and are essential for bodily growth and repair.
Found on
http://www.encyclo.co.uk/local/22225
(Learning Modules / Biology / DNA / Glossary) Long-chained molecules used to build and repair cells, made of one or more chains of amino acids
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http://www.encyclo.co.uk/visitor-contributions.php
Pro'te·in noun [ Greek
prw^tos first: confer
prwtei^on the first place.]
(Physiol. Chem.) A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name.
Protein crystal .
(Botany) See Cry...
Found on http://www.encyclo.co.uk/webster/P/180
(p) Type: Term Pronunciation: prō′tēn, prōo′tē-in Definitions: 1. Macromolecules consisting of long sequences of α-amino acids [H2N-CHR-COOH] in peptide (amide) linkage (elimination of H2O between the α-NH2 and α-COOH of successive residues). Protein ...
Found on http://www.medilexicon.com/medicaldictionary.php?t=72934
a class of biochemicals made from amino acids in specific sequences. Proteins can be very large molecules with very specific shapes in folds and sheets, etc. They have three prominent functions in the body. Some varieties are, save for bone, the structural components of cells and so of the body. Other varieties are enzymes, which coordinate the che...
Found on http://www.translationdirectory.com/glossaries/glossary099.htm
a combination of amino acids that helps the different cells of the body
Found on https://sciencetrek.org/sciencetrek/topics/blood/glossary.cfm
1. One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. 2. Proteins are also used in the body for cell structure, hormones such as insulin, and other functions.
Found on https://www.diabetes.org/resources/students/common-terms
A food source of nitrogen based substances from plants and animals.
Found on https://www.encyclo.co.uk/local/20189
noun any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk a...
Found on https://www.encyclo.co.uk/local/20974
Click images to enlargeLarge, complex, biologically-important molecules composed of amino acids joined by peptide bonds. The number of amino acids used can be many hundreds. There are 20 different amino acids and they can be joined in any order. Proteins are essential to all living organisms. As enzymes they regulate ...
Found on https://www.encyclo.co.uk/local/21221
An energy yielding nutrient.
Found on https://www.encyclo.co.uk/local/21800
A category of organic macromolecules composed of many amino acids chemically bound together.
Found on https://www.encyclo.co.uk/local/22581
No exact match found.
