1) Akvavit 2) Alcohol 3) Anis 4) Aquavit 5) Arak 6) Arrack 7) Bitters 8) Booze 9) Brandy 10) Firewater 11) Fluid 12) Gin 13) Lacing 14) Ouzo 15) Rum 16) Schnapps 17) Schnaps 18) Spirits 19) Tequila 20) Vodka 21) Whiskey 22) Whisky
Found on
https://www.crosswordclues.com/clue/liquor
1) Alcohol 2) Alcoholic beverage 3) Alcoholic spirits 4) Bar bottle contents 5) Bar serving 6) Bar stuff 7) Bar supply 8) Booze 9) Contents of some cabinets 10) Distilled drink 11) Distilled spirits 12) French word used in English 13) Hard drink 14) Hard liquor 15) Indian invention 16) Inebriant 17) Intoxicant
Found on
https://www.crosswordclues.com/clue/liquor
The brewer
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
• (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. • (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua. • (v. t.) To grease. • (v. t.) To supply with liquor. • (n.) Any liquid substance, as water, milk, blood, sap, j...
Found on
http://thinkexist.com/dictionary/meaning/liquor/
1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio50.html
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on
http://www.beeradvocate.com/beer/101/terms/
The quality of the water that is used to brew is an important factor in the flavour of the beer. Brewers refer to the water they work with as 'liquor'.
Found on
http://www.encyclo.co.uk/local/20652
1. A liquid, especially an aqueous solution containing a medicinal substance. ... 2. A general term used in anatomical nomenclature for certain fluids of the body. ... See: solution. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(lik´әr) (li´kwor) a liquid, especially an aqueous solution, containing medicinal substances. anatomical terminology for any of various body fluids. liquor folliculi the fluid in the cavity of a developing graafian follicle.
Found on
http://www.encyclo.co.uk/local/21001
A distilled, alcoholic beverage made from a fermented mash of various ingredients.
Found on
http://www.encyclo.co.uk/local/21297
Alcoholic beverage most often distilled, rather than fermented.
Found on
http://www.encyclo.co.uk/local/22384
Liq'uor (lĭk'ẽr)
noun [ Middle English
licour ,
licur , Old French
licur , French
liqueur , from Latin
liquor , from
liquere to be liquid. See
Liquid , and confer
Liqueur .]
1. Any liquid substance, as water, milk, blood,...
Found on
http://www.encyclo.co.uk/webster/L/48
Liq'uor transitive verb [
imperfect & past participle Liquored (-ẽrd);
present participle & verbal noun Liquoring .]
1. To supply with liquor. [ R.]
2. To grease. [ Obsolete]
Bacon. «
Liquor f...
Found on
http://www.encyclo.co.uk/webster/L/48
Brewing term for the water used in brewing.
Found on
http://www.lehighvalleyhomebrewers.org/glossary.html
Type: Term Pronunciation: li′kŏr, -wōr-is, -wō′rēs Definitions: 1. Any liquid or fluid. 2. A term used for certain body fluids. 3. The pharmacopoeial term for any aqueous solution (not a decoction or infusion) of a nonvolatile substance and for aqueous solutions of gases.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=50883
[
n] - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process 2. [n] - distilled rather than fermented 3. [n] - the liquid in which vegetables or meat have be cooked
Found on
http://www.webdictionary.co.uk/definition.php?query=liquor
Liquor in beer brewing terms is simply water. The hot liquor tank is a large vessel that heats water for the different steps in the brewing process, the water that is released from the hot liquor tank is known as liquor.
Found on
http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
water before it has malt or hops added to it
Found on
https://www.encyclo.co.uk/local/20454
pot likker noun the liquid in which vegetables or meat have be cooked
Found on
https://www.encyclo.co.uk/local/20974
spirits noun an alcoholic beverage that is distilled rather than fermented
Found on
https://www.encyclo.co.uk/local/20974
Hot water used in mashing.
Found on
https://www.encyclo.co.uk/local/21392
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on
https://www.encyclo.co.uk/local/21582
While I don't particularly like this term, associating it as I do with Scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or incompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in the liquor reaches 8 or 9%, it can more accurately b...
Found on
https://www.encyclo.co.uk/local/22309
. 1. The water used in making beer. 2. The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on
https://www.encyclo.co.uk/local/22617
No exact match found.
