1) Fruit sugar 2) Ketohexose 3) Laevulose 4) Levulose 5) Sugar substitute 6) The sweetest of sugars
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1) Laevulose 2) Levulose
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https://www.crosswordclues.com/clue/fructose
a simple sugar (often found in fruit) which does not participate in the glucose metabolism control system. In the human diet, fructose is largely found in some fruit, but in the past few decades, it has been used as a sweetener in any foods in the form of high fructose corn syrup. It is also half of the common sugar molecule (i.e., sucrose); th......
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http://en.wikipedia.org/wiki/Glossary_of_diabetes
Commonly known as fruit sugar, fructose differs from glucose by have a ketone group rather than an aldehydic carbonyl group attachment.
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http://howtobrew.com/book/glossary
• (n.) Fruit sugar; levulose.
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http://thinkexist.com/dictionary/meaning/fructose/
a member of a group of carbohydrates known as simple sugars, or monosaccharides. Fructose, along with glucose, occurs in fruits, honey, and syrups; ... [6 related articles]
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http://www.britannica.com/eb/a-z/f/66
A monosaccharide, or simple sugar, which is combined with glucose in sucrose and raffinose; it is the most common ketose sugar. Fructose is very soluble in water, crystallizes in large needles, and has a melting point of 102–104°C. Also known as levulose, fructose (C6
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http://www.daviddarling.info/encyclopedia/F/fructose.html
a sugar that occurs naturally in fruits and honey. Fructose has 4 calories per gram.
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http://www.diabetes.co.uk/glossary/f.html
a sugar that occurs naturally in fruits and honey. Fructose has 4 calories per gram.
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http://www.diabetes.org
A natural sugar found in honey and fruits
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http://www.encyclo.co.uk/local/20575
<biochemistry> A 6 carbon sugar (hexose) abundant in plants. Fructose has its reducing group (carbonyl) at C2 and thus is a ketose, in contrast to glucose that has its carbonyl at C1 and thus an aldose. Sucrose, common table sugar, is the nonreducing disaccharide formed by an alpha linkage from C1 of glucose to C2 of fructose (latter in furan...
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(frook´tōs) a monosaccharide found in honey and many sweet fruits; it is used in solution as a fluid and nutrient replenisher. Called also levulose and fruit sugar.
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Fructose (also referred to as fruit sugar) is broken down by the body slowly and is converted into sucrose and glycogen. Fructose is often recommended for, and consumed by, people with diabetes mellitus or hypoglycemia, because it has a very low Glycemic Index (GI 23) relative to cane sugar.
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http://www.encyclo.co.uk/local/21488
A 6-carbon sugar (hexose) abundant in plants. Fructose has its reducing group (carbonyl) at C2, and thus is a ketose, in contrast to glucose that has its carbonyl at C1 and thus is an aldose. Sucrose, common table sugar, is the non-reducing disaccharide formed by an a- linkage from C1 of glucose to C2 of fructose (latter in furanose form). Fructose is a component of polysaccharides such as inulin, levan.
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Fruc·tose' (frŭk*tōs'
or frŭk'tōs)
noun [ Latin
fructus fruit.]
(Chemistry) Fruit sugar; levulose. [ R.]
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http://www.encyclo.co.uk/webster/F/81
A 6-carbon sugar.
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http://www.farmworldonline.com/General/Terms.asp
Commonly known as fruit sugar, fructose differs from glucose by have a ketone group rather than an aldehydic carbonyl group attachment.
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http://www.howtobrew.com/glossary.html
(Fru) Type: Term Pronunciation: fruk′tōs Definitions: 1. A sugar that occurs naturally in fruits and honey. The dmonosaccharide is a 2-ketohexose that is the most important of the ketohexoses physiologically and one of the two products of sucrose hydrolysis; it is metabolized or converted to glycogen in the absence of insulin....
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http://www.medilexicon.com/medicaldictionary.php?t=35624
A sugar that occurs naturally in fruits and honey.
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http://www.shieldhealthcare.com/community/diabetes/2011/06/30/diabetes-glos
a simple sugar (often found in fruit) which does not participate in the glucose metabolism control system. It has a somewhat parallel metabolic pathway to glucose. Fundus of the eye
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http://www.translationdirectory.com/glossaries/glossary099.htm
Translations for „Fructose“ Become a Premium Member today! The monosaccharide (simple sugar) is also known as fructose or also laevulose. Fructose is formed in grapes only after glucose (grape sugar) and dominates in overripe or noble rot berries. It is one of the sweetest naturally occurring sugars and sweetens up to three times...
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https://glossary.wein.plus/fructose
A sugar that occurs naturally in fruits and honey. Fructose has four calories per gram.
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https://www.diabetes.org/resources/students/common-terms
A simple sugar (monosaccharide), readily fermentable by brewers yeast. Sucrose (table sugar) consists of a fructose molecule linked to a glucose molecule.
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https://www.encyclo.co.uk/local/22622
a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, CHO, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. Also called
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https://www.infoplease.com/dictionary/fructose
A type of sugar found in many fruits and vegetables and in honey; fructose is used to sweeten some diet foods, but this type of sweetener is typically not recommended for people with diabetes, because it could have a negative effect on blood sugar.
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https://www.webmd.com/diabetes/guide/diabetes-glossary-terms
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