Broth

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pear...
Found on http://en.wikipedia.org/wiki/Broth

broth

[n] - liquid in which meat and vegetables are simmered 2. [n] - a thin soup of meat or fish or vegetable stock
Found on http://www.webdictionary.co.uk/definition.php?query=broth

Broth

• (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Found on http://thinkexist.com/dictionary/meaning/broth/

broth

noun a thin soup of meat or fish or vegetable stock
Found on https://www.encyclo.co.uk/local/20974

Broth

Broth noun [ Anglo-Saxon bro... ; akin to Old High German brod , brot ; confer Ir. broth , Gael. brot . √93. Confer Brewis , Brew .] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. &...
Found on http://www.encyclo.co.uk/webster/B/104

Broth

A flavorful, aromatic liquid made by simmering water or stock with meat, vegetables, and/or spices and herbs.
Found on http://www.encyclo.co.uk/local/22282

Broth

Broth is a type of soup. It is an uncleared liquid in which meat has been cooked. Broths are not thickened, but often have a large proportion of small pieces of meat, vegetables and pearl barley or rice added to them making them similar to a thick soup.
Found on http://www.probertencyclopaedia.com/browse/QB.HTM

broth

In microbiology: Any of a variety of liquid media, especially nutrient broth or any liquid medium based on nutrient broth and/or hydrolysed protein.
Found on http://ppathw3.cals.cornell.edu/glossary/Defs_B.htm

broth

In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. ... <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. ... (09 Oct 1997) ...
Found on http://www.encyclo.co.uk/local/20973

Broth

The liquid produced by boiling meat or fish bones in water for a long time. Also sometimes called stock.
Found on http://www.encyclo.co.uk/local/21220
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