• (n.) A seller of fish. • (v. t.) To make a chowder of. • (n.) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.Found on http://thinkexist.com/dictionary/meaning/chowder/
(chowda) - Chowder comes from the French word "cauldron," meaning a cooking kettle. Vegetables or fish stewed in a cauldron thus became know as chowder in English speaking nations (a corruption of the name of the pot or kettle in which they were cooked).Found on http://whatscookingamerica.net/Glossary/C.htm
a thick soup or stew made with milk and bacon and onions and potatoesFound on https://www.encyclo.co.uk/local/20974
[ French chaudière
a kettle, a pot. Confer Caldron
.] 1. (Cookery)
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. 2.
A seller of fish. [ Prov. Eng.] Halliwell. Chowder beer
, a liquor made ...
Found on http://www.encyclo.co.uk/webster/C/72
Chow'der transitive verb To make a chowder of.
Found on http://www.encyclo.co.uk/webster/C/73
A stew of codfish, salt pork, biscuit and lots of pepper.
Found on http://black-bart.co.uk/html/pirate_glossary.html
Chowder is an American dish forming a dish somewhere between a thick soup and a stew.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM
chowder, stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to th...
Found on http://www.infoplease.com/ce6/society/A0812074.html
in North American cuisine, hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the French ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/c/78
[n] - a thick soup or stew made with milk and bacon and onions and potatoes
Found on http://www.webdictionary.co.uk/definition.php?query=chowder
No exact match found