1) Ancient Greek cuisine 2) Classic French cuisine 3) Classic French dish 4) Classic French scran 5) Classic French chow 6) Classic French grub 7) Classic French nosh 8) Classic French fare 9) Classic French special 10) Fish stew 11) French word used in English 12) French cuisine 13) French chow 14) French dish
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https://www.crosswordclues.com/clue/bouillabaisse
1) Broth 2) Fish soup 3) Seafood 4) Soup 5) Stew
Found on
https://www.crosswordclues.com/clue/bouillabaisse
Bouillabaisse (bu.ja.bɛːs; bolhabaissa ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., s...
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http://en.wikipedia.org/wiki/Bouillabaisse
complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/b/99
Fish and seafood soup
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
Fish and seafood soup
Found on
http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
A Mediterranean fish soup made from several varieties of fish, tomatoes, saffron, fennel and wine.
Found on
http://www.encyclo.co.uk/local/21216
A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to form an emulsion and blend it in the broth. The stew is served with croutons and rou...
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http://www.encyclo.co.uk/local/22282
a rich shellfish stew served as a soup.
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http://www.encyclo.co.uk/visitor-contributions.php
[BWEE-ya-base] A traditional fish stew from France's Proven
Found on
http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr
popular Mediterranean fish soup, most closely identified with Marseille, ideally prepared with the freshest local fish, preferably rockfish. Traditionally might include dozens of different fish, but today generally includes the specifically local rascasse (scorpion fish), Saint-Pierre (John Dory), fiéla (conger eel), galinette (gurnard or grondin)...
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http://www.patriciawells.com/glossary/
Bouillabaisse is a thick fish stew or soup from the South of France made with rascasses and other Mediterranean fish. Different regions have their own varieties of the soup, but basically it includes a mixture of eight or more different fish.
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM
Mediterranean fish soup
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Found on
http://www.webdictionary.co.uk/definition.php?query=bouillabaisse
Fish and seafood soup
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https://www.cellartours.com/blog/france/french-z-food-dictionary
noun highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Found on
https://www.encyclo.co.uk/local/20974
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
Found on
https://www.infoplease.com/dictionary/bouillabaisse
No exact match found.
