
1) Carotenoid 2) Rustbuster 3) Se 4) Selenium 5) Tocopherol
Found on
https://www.crosswordclues.com/clue/antioxidant

1) Inhibitor
Found on
https://www.crosswordclues.com/clue/antioxidant

Antioxidants are compounds that slow oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA) are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from...
Found on
http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured su...
Found on
http://www.cancer.gov/dictionary?expand=A

A substance which decrease the rate at which another substance is oxidised. An example includes BHA.
Found on
http://www.chemicalglossary.net/definition/112-Antioxidant

A substance that slows the rate of an oxidation reaction. Various antioxidants are used to preserve foodstuffs, and to prevent the deterioration of rubber, synthetic plastics, and many other materials. Some antioxidants act as chelating agents to sequester the metal ions that catalyze oxidation reac...
Found on
http://www.daviddarling.info/encyclopedia/A/antioxidant.html

an additive incorporated in an insulating solid or liquid to reduce or delay its degradation by oxidation
Found on
http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=212-04-13

an additive incorporated in an insulating material or liquid to reduce or delay its degradation by oxidation
Found on
http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=212-07-13

As used when referring to fluxes, an antioxidant is a material that prevents re-oxidation of the metal surfaces after the activator has prepared them for soldering. Often, another material such as the vehicle might also serve as an antioxidant.
Found on
http://www.encyclo.co.uk/local/20870

<chemistry> One of many widely used synthetic or natural substances added to a product to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils and prepared foods commonly contain antioxidants. ... (13 Jan 1998) ...
Found on
http://www.encyclo.co.uk/local/20973

(an″te-ok´sĭ-dәnt) preventing or delaying oxidation. a substance that does this, such as any of numerous synthetic or natural substances added to something to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils, and prepared foods commonly cont...
Found on
http://www.encyclo.co.uk/local/21001

A substance that protects molecules from oxidation by getting oxidized itself....
Found on
http://www.encyclo.co.uk/local/21798

A molecule capable of absorbing free radicals (highly reactive molecules produced during many metabolic processes that can damage DNA). Whether eating foods high in antioxidants is beneficial to health is contentious.
Found on
http://www.encyclo.co.uk/local/22136

A substance which slows oxidation.
Found on
http://www.encyclo.co.uk/local/22159

a substance that reduces oxidation by binding with and neutralizing free radicals. The body produces natural antioxidants, and they are also available in foods and dietary supplements (e.g., vitamin E, selenium).
Found on
http://www.encyclo.co.uk/local/22225

A substance which decrease the rate at which another substance is oxidised. An example includes BHA.
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http://www.encyclo.co.uk/visitor-contributions.php

A chemical substance added to a plastic resin to minimize or prevent the effects of oxygen attack on the plastic, e.g., yellowing or degradation. Chemical attacks by oxygen can render a plastic brittle or cause it to lose desired mechanical properties.
Found on
http://www.qorpak.com/pages/ContainersandClosuresPlasticGlossary

A substance that prevents oxidation or slows a redox reaction. More generally, an agent that slows the formation of lipid peroxides and other free-radical oxygen forms, preventing the rancidity of oils or blocking damage from peroxides to the mitochondria of cells or cell membranes.
Found on
http://www.swsbm.com/ManualsMM/MedHerbGloss2.txt

a substance capable of protecting other substances from oxidation; some are made by the body to inhibit the destructive actions of chemicals called free radicals; some, such as vitamins C and E, are nutrients.
Found on
https://cma.asn.au/about-cma/glossary/

A nutrient such as vitamin C that help to protect cells from damage
Found on
https://www.encyclo.co.uk/local/20805
noun substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
Found on
https://www.encyclo.co.uk/local/20974

Additives such as ascorbic acid and sulfur dioxide which, when added in the right quantities, limit the oxidizing effect of oxygen contact with wine during various processes such as racking, filtering, and bottling.
Found on
https://www.encyclo.co.uk/local/22309

A substance which helps protect against free radicals, assisting the bodies cells to prevent the too rapid oxidation of nutrients and counter the effect of cancer causing free radicals.
Found on
https://www.encyclo.co.uk/local/22769

An additive which inhibits the degradation and oxidation of material when exposed to ambient air during processing and subsequently in the end product form.
Found on
https://www.encyclo.co.uk/local/23693

A substance thought to protect against the damaging effects of oxidation.
Found on
https://www.nowfoods.com/now/nowledge/beauty-and-health-glossary-terms
No exact match found.