antioxidant

Any substance that inhibits oxidation - usually because it is preferentially oxidised itself. Common examples are vitamin E ( a -tocopherol) and vitamin C. Important for trapping free radicals generated during the metabolic burst and possibly for inhibiting ageing.

Antioxidant

A substance which decrease the rate at which another substance is oxidised. An example includes BHA.

antioxidant

Type: Term Pronunciation: an′tē-oks′ĭ-dănt Definitions: 1. An agent that inhibits oxidation; any of numerous chemical substances including certain natural body products and nutrients that can neutralize the oxidant effect of free radicals and other substances.
Found on http://www.medilexicon.com/medicaldictionary.php?t=5042

Antioxidant

An antioxidant is a substance capable of eliminating hydroxyl free radicals. Cat's Claw, Ginger, Ginkgo, Kelp, Schizandra.
Found on https://www.naturesalternatives.com/herbs/herb-actions.html

Antioxidant

Antioxidants are molecules which can interact with free radicals and terminate the chain reaction before vital molecules are damaged. Antioxidant herbs counteract the negative effects of oxidation on body tissues. Included in this category are barley, Gingo biloba, pine tree, rosemary, sage and turmeric.
Found on http://www.motherherbs.com/herb-glossary.html

antioxidant

Any ingredient that reduces free-radical damage to the skin.
Found on https://www.allure.com/story/skin-care-terms-glossary-definitions

antioxidant

[n] - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
Found on http://www.webdictionary.co.uk/definition.php?query=antioxidant

antioxidant

vitamin or mineral which helps to mop up harmful molecules called free radicals in the body, so helping to fight infections and other conditions, including cancer
Found on http://www.encyclo.co.uk/local/20423

Antioxidant

An antioxidant is a chemical that protects against damage by free radicals. Equivalently, an antioxidant retards deterioration by oxidation especially of fats, oils, foods, petroleum products, and rubber.
Found on http://www.encyclo.co.uk/local/20541

antioxidant

Antioxidants are compounds that slow oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA) are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from...
Found on http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

antioxidant

A substance which decrease the rate at which another substance is oxidised. An example includes BHA.
Found on http://www.chemicalglossary.net/definition/112-Antioxidant

Antioxidant

Prevents a chemical process called oxidation, when oxygen molecules join with another chemical. This can cause gene damage in cells that can lead to cancer, so antioxidants may help to prevent cancer. Antioxidants include vitamins A, C and E and selenium.
Found on http://www.cancerhelp.org.uk/utilities/glossary/index.htm

Antioxidant

A nutrient such as vitamin C that help to protect cells from damage
Found on http://www.makingsenseofhealth.org.uk/default.html?section=Secondary&chapte

antioxidant

As used when referring to fluxes, an antioxidant is a material that prevents re-oxidation of the metal surfaces after the activator has prepared them for soldering. Often, another material such as the vehicle might also serve as an antioxidant.
Found on http://www.encyclo.co.uk/local/20870

Antioxidant

A substance that prevents oxidation or slows a redox reaction. More generally, an agent that slows the formation of lipid peroxides and other free-radical oxygen forms, preventing the rancidity of oils or blocking damage from peroxides to the mitochondria of cells or cell membranes.
Found on http://www.swsbm.com/ManualsMM/MedHerbGloss2.txt

Antioxidant

Antioxidant: Any substance that reduces oxidative damage (damage due to oxygen) such as that caused by free radicals. Free radicals are highly reactive chemicals that attack molecules by capturing electrons and thus modifying chemical structures. Well-known antioxidants include a number of enzymes and other substances such as vitamin C, vitamin E a...
Found on http://www.medterms.com/script/main/art.asp?articlekey=11291

Antioxidant

naturally occurring ingredients including vitamins A, C and E that help disarm ageing free radicals (see below).
Found on http://search.ft.com/ftArticle?queryText=glossary&aje=true&id=070407000620&

antioxidant

<chemistry> One of many widely used synthetic or natural substances added to a product to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils and prepared foods commonly contain antioxidants. ... (13 Jan 1998) ...
Found on http://www.encyclo.co.uk/local/20973

antioxidant

noun substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
Found on https://www.encyclo.co.uk/local/20974

antioxidant

(an″te-ok´sĭ-dәnt) preventing or delaying oxidation. a substance that does this, such as any of numerous synthetic or natural substances added to something to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils, and prepared foods commonly cont...
Found on http://www.encyclo.co.uk/local/21001

antioxidant

any of various chemical compounds added to certain foods, natural and synthetic rubbers, gasolines, and other substances to retard autoxidation, the ... [7 related articles]
Found on http://www.britannica.com/eb/a-z/a/83

antioxidant

one of many widely used synthetic or natural substances added to a product to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils, and prepared foods commonly contain antioxidants.
Found on http://users.ugent.be/~rvdstich/eugloss/DIC/dictio08.html

antioxidant

antioxidant 1. An agent that inhibits oxidation and thus prevents rancidity of oils or fats or the deterioration of other materials through oxidative processes. 2. One of many widely used synthetic or natural substances added to a product to prevent or delay its deterioration by the action of oxygen. Rubber, paints, vegetable oils, and prepared foo...
Found on http://www.wordinfo.info/words/index/info/view_unit/2720/

antioxidant

an additive incorporated in an insulating solid or liquid to reduce or delay its degradation by oxidation
Found on http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=212-04-13

antioxidant

an additive incorporated in an insulating material or liquid to reduce or delay its degradation by oxidation
Found on http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=212-07-13
No exact match found