curd

1. When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (WHEY). CHEESE is made from the curd. 2. A creamy mixture made from juice (usually lemon, lime or orange), sugar, butter and egg yolks. The ingredients are cooked cool, the lemon (or lime or orange) curd becomes thick enough to spread and is used as a topping for breads and other baked goods. Various flavors of curd are available commercially in gourmet markets and some supermarkets. ...

Curd

Curds are a dairy product obtained by curdling (coagulating) milk with rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to set. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow`s milk....
Found on http://en.wikipedia.org/wiki/Curd

Curd

• (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle. • (n.) The coagulated part of any liquid. • (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. • (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food...
Found on http://thinkexist.com/dictionary/meaning/curd/

curd

(from the article `cheese`) nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk ... ...into a food that could be stored without refrigeration. Rennet, an enzyme found in a calf`s stomach, is added to milk, causing the milk protein ... .....
Found on http://www.britannica.com/eb/a-z/c/170

curd

noun coagulated milk; used to made cheese; `Little Miss Muffet sat on a tuffet eating some curds and whey`
Found on https://www.encyclo.co.uk/local/20974

Curd

Curd (kûrd) noun [ Of Celtic origin; confer Gael. gruth , Ir, gruth , cruth , curd, cruthaim I milk.] [ Sometimes written crud .] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially whe...
Found on http://www.encyclo.co.uk/webster/C/204

Curd

Curd intransitive verb To become coagulated or thickened; to separate into curds and whey Shak.
Found on http://www.encyclo.co.uk/webster/C/204

Curd

Curd transitive verb [ imperfect & past participle Curded ; present participle & verbal noun Curding .] To cause to coagulate or thicken; to cause to congeal; to curdle. « Does it curd thy blood To say I am thy mother? Sh...
Found on http://www.encyclo.co.uk/webster/C/204

curd

coagulated milk; used to make cheese
Found on https://www.vocabulary.com/lists/469454

Curd

Curdled milk from which cheese is made.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=C

Curd

Custard-like pie or tart filling flavored with juice and zest of citrus fruit, usually lemon, although lime and orange may also be used.
Found on http://www.wrenscottage.com/kitchen/glossary.php

Curd

Custard-like pie or tart filling made with whole eggs, sugar,juice and zest of citrus the fruit, usually lemon. May also be the solidified nuggets of milk after citric acid has been added and rennet introduced. The curding process is an important stage in the cheese making process.
Found on http://www.encyclo.co.uk/local/21216

Curd

Part of the edible head of cauliflower or broccoli.
Found on http://www.seasonalgardening.co.uk/garden_glossary.html

Curd

Part of the edible head of cauliflower or broccoli.
Found on https://www.seasonalgardening.co.uk/garden_glossary.html

curd

The coagulum of milk. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

Curd

The parts of milk which coagulate when natural fermentation takes place, or when a curdling agent, such as rennet or an acid is added. The term also refers to a creamy preserve made from fruit (usually lemon or orange) and sugar, eggs and butter.
Found on http://www.encyclo.co.uk/local/21220

curd

The solid portion of coagulated or curdled milk.
Found on www.artisanalcheese.com

Curd

The solids formed during coagulation, in the early stages of cheese making. Curds are subsequently pressed and aged or enjoyed as is.
Found on http://www.dairygoodness.ca/cheese/cheese-glossary

curd

Type: Term Pronunciation: kerd Definitions: 1. The coagulum of milk.
Found on http://www.medilexicon.com/medicaldictionary.php?t=21924

curd

[n] - a coagulated liquid resembling milk curd 2. [n] - coagulated milk
Found on http://www.webdictionary.co.uk/definition.php?query=curd
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