1) Become lumpy 2) Change state 3) Clabber 4) Clot 5) Coagulate 6) Congeal 7) Exclusively Saxon word 8) Exclusively Anglo word 9) Get lumpy 10) Go bad or sour 11) Sour 12) Spoil 13) To cause to form such curds 14) To change into curd 15) To clot or coagulate 16) To go wrong 17) To spoil 18) Turn 19) Turn into curds 1) Clot 2) Congeal 3) Gobad 4) Spoil 5) Turn 
• (v. t.) To congeal or thicken. • (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle. • (v. t.) To change into curd; to cause to coagulate. • (v. i.) To thicken; to congeal.
The undesirable effect of overcooking. When a food (usually a dairy product based sauce or custard) becomes lumpy or separated and forms curds.
Separation of a milk/cream based sauce or the cooking of eggs when over cooked. Sauces look like egg drop soup when curdled.
To separate fresh milk or a sauce either by adding an acid such as lemon juice or by over heating. Also used to refer to creamed mixtures which have separated when the egg has been beaten in too quickly.
Cur'dle intransitive verb [ From Curd .] [ Sometimes written crudle and cruddle .] 1. To change into curd; to coagulate; as, rennet causes milk to curdle . Thomson. 2. To thicken; to congeal. « Then Mary could feel her heart's blood curdl...Cur'dle transitive verb [ imperfect & past participle Curdled (-d'ld); present participle & verbal noun Curdling (-dl?ng).] 1. To change into curd; to cause to coagulate. 'To curdle whites of eggs' Boyle. 2.
To cause semi-solid pieces of coagulated protein to develop in food, usually as a result of the addition of an acid substance, or the overheating of milk or egg-based sauces.
[v] - turn into curds,as of dairy products 2. [v] - go bad or sour 3. [v] - turn from a liquid to a solid mass
To cause semisolid pieces of coagulated protein to develop in food, usually as a result of the addition of an acid substance, or the overheating of milk or egg-based sauces.
Happens when a liquid separates and forms curds and lumps. Typically used to describe things like eggs, batter, and milk.
clabber verb turn into curds; `curdled milk`
to change into curd; coagulate; congeal. · to spoil; turn sour. · to go wrong; turn bad or fail: Their friendship began to curdle as soon as they became business rivals. · to fill a person with horror or fear; terrify: a scream that curdled the blood.