1) Cheese basis 2) Cheese component 3) Cheese protein 4) Dairy product 5) French word used in English 6) Milk ingredient 7) Milk protein 8) Milk solid 9) Phosphoprotein
Found on
https://www.crosswordclues.com/clue/casein
a protein found in milk.
Found on
http://premierfarmdiary.blogspot.co.uk/2012/02/glossary.html
• (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.Casein:...
Found on
http://thinkexist.com/dictionary/meaning/casein/
Casein is a milk protein present in all mammalian milks, including breastmilk, and milk products.
Found on
http://www.brainandbody.co.uk/index.php?Itemid=3&id=13&option=com_content&t
(from the article `protein`) Casein is precipitated not only by the addition of acid but also by the action of the enzyme rennin, which is found in gastric juice. Rennin from ... ...species. These proteins increase the nutritional value of milk and other dairy products and provide certain characteristics utilized for many of ... Milk...
Found on
http://www.britannica.com/eb/a-z/c/31
A group of phosphate-containing proteins isolated from milk. Caseins are easily digested by the enzymes of young mammals and represent a major source of phosphorus.
Found on
http://www.daviddarling.info/encyclopedia/C/casein.html
Protein found in milk and milk products.
Found on
http://www.encyclo.co.uk/local/20898
<protein> Group of proteins isolated from milk. _s and _ caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C terminal domains that associate to give micellar polymers in divalent cation rich medium. _ casein is a glycoprotein rather different from _ and _ casein. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(ka´sēn) a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content.
Found on
http://www.encyclo.co.uk/local/21001
A water-soluble protein found in milk that is used as a binder for creating casein paints. Casein is sometimes used as an underpainting for oil or acrylic painting.
Found on
http://www.encyclo.co.uk/local/21274
A white, tasteless, odorless milk protein used in making paint as well as plastics, adhesives, and foods.
Found on
http://www.encyclo.co.uk/local/21532
A milk protein used as a binder for casein colours. It is prepared by drying the curd from sour milk
Found on
http://www.encyclo.co.uk/local/22428
Group of proteins isolated from milk. as and b-caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C-terminal domains that associate to give micellar polymers in divalent-cation rich medium. k -casein is a glycoprotein rather different from a - and b -casein.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Ca'se·in noun [ Confer French
caséine , from Latin
caseur cheese. Confer
Cheese .]
(Physiol. Chem.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separat...
Found on
http://www.encyclo.co.uk/webster/C/31
Casein: The main protein found in milk and other dairy products.
Found on
http://www.medterms.com/script/main/art.asp?articlekey=11098
Casein is a protein found in milk. It can be separated by the action of acid, the enzyme rennin, or bacteria (souring); it is also the main protein in cheese. Casein is used as a protein supplement in the treatment of malnutrition and is used commercially in cosmetics, glues, pigments and as a sizing for coating paper. Casein is insoluble in water,...
Found on
http://www.probertencyclopaedia.com/browse/GC.HTM
A natural protein obtained from cow's milk. Produces a flat, water-resistant film.
Found on
http://www.rexart.com/glossary.html
It is the main protein of milk, from which it can be separated by the action of acid, the enzyme rennin, or bacteria (souring); It is also the main component of cheese
Found on
http://www.vidyagyaan.com/general-knowledge/science/important-botany-terms-
A water-soluble protein found in milk that is used as a binder for creating casein paints. Casein is sometimes used as an underpainting for oil or acrylic painting
Found on
http://www.watercolorpainting.com/glossary.htm
Translations for „Casein“ Become a Premium Member today! The coarse flaked protein is the most important protein component of milk. It is the main component of cheese (lat. caseus) to which it gives the firm consistency through coagulation. The substance belongs to the resins. Casein is produced from fresh, pasteurised milk and c...
Found on
https://glossary.wein.plus/casein
Protein found in dairy products such as milk, butter and yoghurt. Believed by some people to be the cause of some of the symptoms of autism.
Found on
https://www.encyclo.co.uk/local/20836
noun a milk protein used in making e.g. plastics and adhesives
Found on
https://www.encyclo.co.uk/local/20974
Main protein of milk, from which it can be separated by the action of acid, the enzyme rennin, or bacteria (souring); it is also the main protein in cheese. Casein is used as a protein supplement in the treatment of malnutrition. It is used commercially in cosmetics, glues, and as a sizing for coating paper
Found on
https://www.encyclo.co.uk/local/21221
A fining agent made from milk protein.
Found on
https://www.encyclo.co.uk/local/22309
A milk byproduct used as an adhesive in making coated papers.
Found on
https://www.encyclo.co.uk/local/22539
No exact match found.
