1) Animal fat 2) Animal fat product 3) Avian feast 4) Beef fat 5) Bird feed component 6) Bird feeder block 7) Bird feeder cake 8) Bird feeder favorite 9) Bird feeder fill 10) Bird feeder filler 11) Bird feeder food 12) Bird feeder material 13) Bird feeder stuff 14) Bird feeder substance 15) Bird feeder treat
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https://www.crosswordclues.com/clue/suet
1) Fat 2) Oil
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https://www.crosswordclues.com/clue/suet
Suet t is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C. (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. ==Uses== The primary use of suet is t...
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http://en.wikipedia.org/wiki/Suet
fat of red and fallow deer (M 46 (r)); see also
Found on
http://info.sjc.ox.ac.uk/forests/glossary.htm
• (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
Found on
http://thinkexist.com/dictionary/meaning/suet/
(SOO-iht) - Suet is the white fatty casing that surrounds the kidneys and the loins in beef, sheep, and other animals. Suet has a higher melting point than butter and when it does melt it leaves small holes in the dough, giving it a loose soft texture. Many British recipes call for it to lend richness to pastries, puddings, stuffings, and mincemea....
Found on
http://whatscookingamerica.net/Glossary/S.htm
(from the article `tallow`) odourless, tasteless, waxy white fat, consisting of suet (the hard fat about the kidneys and loins of cattle, sheep, and horses) or similar ...
Found on
http://www.britannica.com/eb/a-z/s/180
The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow. ... Prepared suet, the internal fat of the abdomen of the sheep, Ovis aries, purified by melting and straining; used in pharmacy in making ointments. ... Synonym: prepared mutton tallow. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
(soo´әt) the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.
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http://www.encyclo.co.uk/local/21001
Hard fat around the kidneys in beef or mutton. Usually bought in packets rather than fresh. Use in pastry or steamed puddings.
Found on
http://www.encyclo.co.uk/local/21220
fat of red and fallow deer (M 46 (r)); see also
Found on
http://www.encyclo.co.uk/local/22223
Su'et noun [ Middle English
suet , dim. from Old French
seu ,
suif , French
suif , Latin
sebum . Confer
Soap ,
Sebaceous .] The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when me...
Found on
http://www.encyclo.co.uk/webster/S/233
Type: Term Pronunciation: sū′et Definitions: 1. The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=86216
Suet is the fatty tissue surrounding the kidneys of oxen and sheep. It is used in cooking.
Found on
http://www.probertencyclopaedia.com/browse/QS.HTM
Suet is British slang for human fat.
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http://www.probertencyclopaedia.com/browse/ZSD.HTM
For bluebirds, a mixture of lard or vegetable shortening and peanut butter. Other items may be added such as sunflower chips and dried fruit, and whole wheat flour to hold it together.
Found on
http://www.sialis.org/glossary.htm
[
n] - hard fat around the kidneys and loins in beef and mutton
Found on
http://www.webdictionary.co.uk/definition.php?query=suet
noun hard fat around the kidneys and loins in beef and mutton
Found on
https://www.encyclo.co.uk/local/20974
the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.
Found on
https://www.infoplease.com/dictionary/suet
No exact match found.
