1) Airy dish 2) American dessert 3) American pudding 4) American sweet course 5) American pastry 6) American cake 7) American confection 8) American sweet 9) Cake from America 10) Cheesy entree 11) Confection from America 12) Delicate dessert 13) Dessert from America 14) Dish 15) Fluffy dish 16) Light baked dish
Found on
https://www.crosswordclues.com/clue/souffle
1) Custard dessert 2) French dessert 3) Cake from Europe 4) Cake from France 5) Classic French cuisine 6) Classic French dish 7) Classic French nosh 8) Classic French scran 9) Classic French grub 10) Classic French fare 11) Classic French chow 12) Classic French special 13) Cookery term 14) Cookery word
Found on
https://www.crosswordclues.com/clue/soufflé
[heart sound] Souffle, in medical terminology, can refer to a sound heard on auscultation of the gravid female. A souffle is a vascular or cardiac murmur with a blowing quality. Funic souffle (also known as funicular or fetal souffle), is a blowing sound heard in synch with fetal heart sounds, and may originate from the umbilical cord. Mamm...
Found on
http://en.wikipedia.org/wiki/Souffle_(heart_sound)
A soufflé (lang) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means `to blow up` or more loosely `puff up`—an apt description of what happens to t...
Found on
http://en.wikipedia.org/wiki/Soufflé
• (a.) Decorated with very small drops or sprinkles of color, as if blown from a bellows. • (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. • (n.) A murmuring or blowing sound; as, the uterine souf...
Found on
http://thinkexist.com/dictionary/meaning/souffle/
(soo-FLAY) - Souffle is taken from the French word "souffler" meaning to "blow or puff up." It is a light, foamy concoction made from egg whites, which are folded into a sauce of egg yolks, milk, and sometimes flour. The air beaten into the egg whites expands in the heat of the oven, making the soufflé light and puffy. They are...
Found on
http://whatscookingamerica.net/Glossary/S.htm
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. ... Origin: F, fr. Souffle, p.p. Of souffler to puff. ... <medicine> A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. ... Orig...
Found on
http://www.encyclo.co.uk/local/20973
(soo´fәl) a soft, blowing auscultatory sound. cardiac souffle any heart murmur of a blowing quality. funic souffle , funicular souffle a hissing souffle synchronous with fetal heart sounds, probably from the umbilical cord. ...
Found on
http://www.encyclo.co.uk/local/21001
an extremely light, whipped egg recipe, sweet or savory. served with a raised top.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
(soo-flay). Literally, puffed up. As generally understood, it is a spongy mixture made light with eggs and baked, the foundation of which may be meat, fish, cheese, vegetables, or fruit.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Souf'fle noun [ French]
(Medicine) A murmuring or blowing sound; as, the uterine
souffle heard over the pregnant uterus.
Found on
http://www.encyclo.co.uk/webster/S/149
Souf`flé' adjective [ French, from
soufflé , past participle of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.
2. (Cookery) Often
Soufflée Filled with air by beatin...
Found on http://www.encyclo.co.uk/webster/S/149
(Spanish) soufflé
Found on http://www.gomadrid.com/dict/s.shtml
Type: Term Pronunciation: sū′fĕl Definitions: 1. A soft blowing sound heard on auscultation.
Found on http://www.medilexicon.com/medicaldictionary.php?t=82967
light, mixture of puréed ingredients, egg yolks, and whipped egg whites, which puffs up when baked; sweet or savory, hot or cold.
Found on http://www.patriciawells.com/glossary/
A souffle is a light, airy dish, either sweet or savoury, baked or steamed, the essential ingredient of which is egg white stiffly beaten to a froth. A souffle must be served immediately the heat has caused it to rise, otherwise it will sink and become heavy.
Found on http://www.probertencyclopaedia.com/browse/QS.HTM
light sweet or savory mixture, served hot or cold
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
[n] - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Found on http://www.webdictionary.co.uk/definition.php?query=souffle
a French, baked egg-based dish made with egg yolks and beaten egg whites
Found on https://thebakersalmanac.com/ultimate-baking-glossary/
noun light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Found on https://www.encyclo.co.uk/local/20974
No exact match found.
