1) Sugar substitute 2) Sweetener that gives energy
Found on
https://www.crosswordclues.com/clue/sorbitol
a kind of combination alcohol-sugar. A member of the polyol class of chemicals.
Found on
http://en.wikipedia.org/wiki/Glossary_of_diabetes
Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is synthesized by sorbitol-6-phosphate dehydrogenase, and c...
Found on
http://en.wikipedia.org/wiki/Sorbitol
(from the article `carbohydrate`) ...hydrogen added) to form an alcohol; compounds formed in this way are called alditols, or sugar alcohols. The product formed as a result of the ... Reduction of the aldehyde group of a sugar by a reducing agent such as hydrogen and a nickel catalyst yields a sugar alcohol. For example, reduction ... ...
Found on
http://www.britannica.com/eb/a-z/s/127
1. A sugar alcohol (sweetener) with 4 calories per gram. 2. A substance produced by the body in people with diabetes that can cause damage to the eyes and nerves.
Found on
http://www.diabetes.co.uk/glossary/s.html
1. A sugar alcohol (sweetener) with 2.6 calories per gram. 2. A substance produced by the body in people with
Found on
http://www.diabetes.org
Gives a velvety feel to the skin. Derived from cherries, plums, pears, apples and seaweed
Found on
http://www.encyclo.co.uk/local/20575
<chemical> The polyol (polyhydric alcohol) corresponding to glucose. Occurs naturally in some plants, is used as a growth substrate in some tests for bacteria and is sometimes used to maintain the tonicity of low ionic strength media. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(sor´bĭ-tol) a six-carbon sugar alcohol from a variety of fruits, found in lens deposits in diabetes mellitus. A pharmaceutical preparation is used as a sweetening agent and osmotic laxative, and in drugs as a tablet excipient, moistening agent, and stabilizer.
Found on
http://www.encyclo.co.uk/local/21001
Sweetener that gives energy.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
(= glucitol) The polyol (polyhydric alcohol) corresponding to glucose. Occurs naturally in some plants, is used as a growth substrate in some tests for bacteria, and is sometimes used to maintain the tonicity of low ionic strength media.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Type: Term Pronunciation: sōr′bi-tol Definitions: 1. A reduction product of glucose and sorbose found in the berries of the rowan/mountain ash, Sorbus aucuparia (family Rosaceae), and in many fruits and seaweeds. It has many industrial and pharmaceutical uses; medicinally, it is used as a laxative and as a sweetening agent, and is almost...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=82937
A sugar alcohol (sweetener) with 2.6 calories per gram. Or a substance produced by the body in people with diabetes that can cause damage to the eyes and nerves.
Found on
http://www.shieldhealthcare.com/community/diabetes/2011/06/30/diabetes-glos
Translations for „Sorbitol“ Become a Premium Member today! A hexavalent type of alcohol related to glucose (glucose) (also sorbitol, glucite, glucitol), which occurs in wine in very small quantities. Sorbitol is found in many types of fruit, for example pears, apples, peaches, apricots or plums. In the case of sorbitol intoleranc...
Found on
https://glossary.wein.plus/sorbitol
An alcohol used in the manufacture of some vaccines.
Found on
https://vaccine-safety-training.org/glossary.html
In the context of surveillance, the measure of the degree to which cases detected through a surveillance system actually have the disease.
Found on
https://www.futurelearn.com/info/courses/the-role-of-vaccines-in-preventing
No exact match found.
