Sec definitions

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Sec

Sec logo #10101) Agency over Wall St 2) Amex overseer 3) Bit of a min 4) Blink of an eye 5) Bottled up 6) Brief bit 7) Brief instant 8) Brief moment 9) Brief time 10) Brief time in brief 11) Brief wait 12) Brut alternative 13) Cabernet word 14) Chablis descriptor 15) Champagne adjective 16) Champagne bottle adjective
Found on https://www.crosswordclues.com/clue/sec

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Sec logo #10101) Div 2) Dry 3) Instant 4) Jiff 5) Jiffy 6) Moment 7) Unsweet
Found on https://www.crosswordclues.com/clue/sec

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Sec logo #21359French term meaning "dry." (However, on Champagne labels it means that the wine is sweet). Just one of the many pitfalls awaiting the unsuspecting initiate to the world of fine wines.
Found on http://www.edenwines.co.uk/Glossary_s.html

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sec logo #20021abbreviation: second, also, section
Found on http://www.encyclo.co.uk/local/20021

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Sec logo #20433French term for 'dry', as in the opposite of sweet.
Found on http://www.encyclo.co.uk/local/20433

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Sec logo #20673French for dry, except in the case of Champagne, where it means sweet.
Found on http://www.encyclo.co.uk/local/20673

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SEC logo #20688Abbreviation for Securities and Exchange Commission, US government body. ...
Found on http://www.encyclo.co.uk/local/20688

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Sec logo #209731. Abbreviation for selenocycsteine. Insertion into selenoenzymes is accomplished by the specific tRNA(Sec). ... 2. E. Coli complex for translocation of proteins across the inner membrane, mutants SecA, SecY. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

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sec logo #21497(France) This term describes a dry wine.
Found on http://www.encyclo.co.uk/local/21497

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SEC logo #10444(= serpin-enzyme complex) Receptor mediates catabolism of a -1-antitrypsin/elastase complexes and elevates a -1-antitrypsin synthesis. Also implicated in neutrophil chemotaxis and neurotoxicity of amyloid b -peptide.
Found on http://www.encyclo.co.uk/visitor-contributions.php

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sec logo #21209As an independent agency of the government, the US Securities and Exchange Commission (SEC) is responsible for the enforcement of federal laws and regulations which regulate securities, the stock exchanges, the securities industry, and the electronic markets for securities. Following the Crash of 1929, the body was established as an independent str...
Found on http://www.investmentterms.net/sec-definition/

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Sec logo #22315French term meaning
Found on http://www.nebraskawines.com/wine-glossary/

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Sec logo #23375(sèche) dry or dried.
Found on http://www.patriciawells.com/glossary/

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sec logo #23375dried bean.
Found on http://www.patriciawells.com/glossary/

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sec logo #23375dried ham.
Found on http://www.patriciawells.com/glossary/

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sec logo #23375raisin.
Found on http://www.patriciawells.com/glossary/

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sec logo #22311Fr. Dry. Refers to wines with no residual sugar (or so little that the wines do not taste sweet).
Found on http://www.supplewine.com/wine101/glossary/

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sec logo #22307 French word for ;dry;.
Found on http://www.vinology.com/dictionary/

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Sec logo #23194French for dry, except in the case of Champagne, where it means semi-sweet.
Found on https://en.wikipedia.org/wiki/Glossary_of_wine_terms

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sec logo #23534 French term for dry; see there. dry A term commonly used in the German-speaking world (Germany, Austria, Switzerland) to describe a certain amount of residual sugar in wine, which may optionally be indicated on the label. This is up to 4 g/l or up to 9 g/l if the total acidity is at most 2 g lower than the residual sugar. This means, for examp...
Found on https://glossary.wein.plus/sec

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SEC logo #20002acronym: Science Executive Committee of the IWG
Found on https://www.encyclo.co.uk/local/20002

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sec logo #20002acronym: secant (trigonometric function) (do NOT use 'sec' for 'second;' use 's' for second)
Found on https://www.encyclo.co.uk/local/20002

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sec logo #20974unsweet adjective (of champagne) moderately dry
Found on https://www.encyclo.co.uk/local/20974

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SEC logo #21071- See SECURITIES AND EXCHANGE COMMISSION.
Found on https://www.encyclo.co.uk/local/21071

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Sec logo #22309French for dry. A wine becomes dry when all or most of the sugar within it has been converted through fermentation into alcohol and carbon dioxide. A wine is usually perceived as dry when residual sugar is at or below a specific gravity of 0.999.
Found on https://www.encyclo.co.uk/local/22309
No exact match found.