1) American cuisine 2) Canadian chow 3) Canadian grub 4) Canadian fare 5) Canadian cuisine 6) Canadian dish 7) Canadian nosh 8) Canadian scran 9) Canadian special 10) Classic Canadian cuisine 11) Classic Canadian dish 12) Classic Canadian chow 13) Classic Canadian fare 14) Classic Canadian grub 15) Classic Canadian scran
Found on
https://www.crosswordclues.com/clue/pemmican
1) Pemican 2) Wasna
Found on
https://www.crosswordclues.com/clue/pemmican
Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, `fat, grease`. It was invented by the native peoples of North America. It was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic a.....
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http://en.wikipedia.org/wiki/Pemmican
• (n.) A treatise of much thought in little compass. • (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration. • (n.) Among the...
Found on
http://thinkexist.com/dictionary/meaning/pemmican/
Dried meat pounded into a paste and mixed with meal.
Found on
http://users.michweb.net/~orendon/americans/glosary2.html
(from the article `American Subarctic peoples`) Across the Subarctic, people preserved meat by drying and pounding it together with fat and berries to make pemmican. The Pacific-drainage ... ...refers to a food-processing method that had been used for centuries. Various forms of sausages were known in ancient Babylonia, Greece, and Rome...
Found on
http://www.britannica.com/eb/a-z/p/37
1. Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. 'Then on pemican they feasted.' (Longfellow) ... 2. Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small...
Found on
http://www.encyclo.co.uk/local/20973
Pem'mi·can noun [ Written also
pemican .]
1. Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. « Then on
pemican they feasted.»
Longfellow. 2. Meat, without the fat, cut in thin slices, dried in the sun...
Found on
http://www.encyclo.co.uk/webster/P/44
Pem'mi·can noun A treatise of much thought in little compass.
Found on
http://www.encyclo.co.uk/webster/P/45
Pemmican is a preparation of lean meat, pulverized and mixed with boiling fat and then allowed to dry in the form of cakes. It was invented by North American Indians and adopted by British Arctic expeditions around the late 19th and early 20th centuries, on account of it keeping for a long time unless moisture gets in.
Found on
http://www.probertencyclopaedia.com/browse/QP.HTM
[
n] - lean dried meat pounded fine and mixed with melted fat
Found on
http://www.webdictionary.co.uk/definition.php?query=pemmican
Indian food made by mixing powdered jerky with dried berries and hot tallow, then packed and stored in skin or gut bags. Used by Indians and mountain men. This is a high energy survival food.
Found on
https://www.encyclo.co.uk/local/10136
pemican noun lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
Found on
https://www.encyclo.co.uk/local/20974
lean dried meat pounded fine and mixed with melted fat
Found on
https://www.vocabulary.com/lists/506564
No exact match found.
