1) Absolute requirement 2) An essential in winemaking 3) Basement smell 4) Be compelled to 5) Closet-y smell 6) Compelling word 7) Essential 8) Estonian surname 9) Event not to be missed 10) Evidence of disuse 11) Exclusively Anglo word 12) Exclusively Saxon word 13) Fermenting grape juice 14) Fruit juice
Found on
https://www.crosswordclues.com/clue/must
1) Condition 2) Gotta 3) Hadto 4) Hasto 5) Has to be 6) Haveneedto 7) Have to 8) Moldiness 9) Mustiness 10) Needs to 11) Need to 12) Obligation 13) Odor 14) Precondition
Found on
https://www.crosswordclues.com/clue/must
• (v. i. / auxiliary) To be obliged; to be necessitated; -- expressing either physical or moral necessity; as, a man must eat for nourishment; we must submit to the laws. • (n.) Mustiness. • (n.) The expressed juice of the grape, or other fruit, before fermentation. • (v. t. & i.) To make musty; to become musty. • (v. i. / ...
Found on
http://thinkexist.com/dictionary/meaning/must/
(from the article `wine`) White musts are often turbid and cloudy, and settling is desirable to allow separation of the suspended materials. Such measures as prior addition of ...
Found on
http://www.britannica.com/eb/a-z/m/144
See Mosto.
Found on
http://www.decanterwines.co.uk/page/spanishWineGlossary/
The sloppy mess that results from crushing fresh grapes (before fermentation). Includes pulp, skins, seeds, juice, bits of stem .
Found on
http://www.edenwines.co.uk/Glossary_m.html
The mixture of grape juice, stems, pips and skins -- and to a lesser degree, dead insects, bits of leaves and other crud -- that comes out of the grape crusher. Sometimes used more generally to refer to unfermented grape juice. Musty Think of damp cellars, think of mouldy potatoes at the bottom of the bag, think of railway arches -- these smells ca...
Found on
http://www.encyclo.co.uk/local/20433
The must is the mixture of fermenting grape juice, pips, skins, stalks and so on. It is distinct from marc, which is all of these once the grape juice has been removed. An assessment of must weight is vital in guiding the winemaker.
Found on
http://www.encyclo.co.uk/local/21497
Must (mŭst)
noun [ Hind.
mast intoxicated, ruttish, from Sanskrit
matta , p.p. of
mad to rejoice, intoxicate.]
(Zoology) Being in a condition of dangerous frenzy, usually connected with sexual excitement; -- said of adult male elephants which become so at irregular int...
Found on
http://www.encyclo.co.uk/webster/M/120
Must noun [ Anglo-Saxon
must , from Latin
mustum (sc.
vinum ), from
mustus young, new, fresh. Confer
Mustard .]
1. The expressed juice of the grape, or other fruit, before fermentation. 'These men ben full of
must .'
Wyclif (Acts ii. 13. ). &#...
Found on
http://www.encyclo.co.uk/webster/M/120
Must transitive verb & i. To make musty; to become musty.
Found on
http://www.encyclo.co.uk/webster/M/120
Type: Term Pronunciation: mŭst Definitions: 1. Unfermented juice of the grape or other fruits.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=58017
The liquid (mostly) portion of freshly crushed grapes (before fermentation). Includes pulp, skins, seeds, juice and bits of stem.
Found on
http://www.nebraskawines.com/wine-glossary/
Juice before or during fermentation. Can include skins, yeast, seeds and stems.
Found on
http://www.supplewine.com/wine101/glossary/
Freshly pressed juice, seeds, stems, skins and sometimes stems.
Found on
http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
Crushed grapes about to go or going through fermentation.
Found on
http://www.wineonline.ie/library/glossary.htm
noun grape juice before or during fermentation
Found on
https://www.encyclo.co.uk/local/20974
(n) another name for pulp
Found on
https://www.encyclo.co.uk/local/21331
The sloppy mess that results from crushing fresh grapes (before fermentation). Includes pulp, skins, seeds, juice and bits of stem.
Found on
https://www.encyclo.co.uk/local/22305
This term is used to describe the unfermented juice of grapes after crushing.
Found on
https://www.encyclo.co.uk/local/22306
The combination of basic ingredients, both solid and liquid, from which wine is made. The liquid content of must is called liquor or simply juice, while the solids, when pushed to the surface by rising carbon dioxide, is called the cap. When the alcohol content reaches 8 or 9%, the liquid component is more accurately referred to as wine.
Found on
https://www.encyclo.co.uk/local/22309
Grape juice, pulp and skins before they are fermented.
Found on
https://www.encyclo.co.uk/local/22312
The mixture of grape skins, seeds and juice as it awaits or undergoes fermentation.
Found on
https://www.encyclo.co.uk/local/22313
The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine.
Found on
https://www.encyclo.co.uk/local/22314
to be obliged or bound to by an imperative requirement: I must keep my word. · to be under the necessity to; need to: Animals must eat to live. · to be required or compelled to, as by the use or threat of force: You must obey the law. · to be compelled to in order to fulfill some need or achieve an aim: We must hurry if we'r...
Found on
https://www.infoplease.com/dictionary/must
No exact match found.
