1) National dish 
Lecsó (English Lecho, [ˈlɛʧoː] `LETCH-oh`; Lecsó [ˈlɛʧoː], Czech and Slovak Lečo, Letscho, Leczo, Лечо, Lečo) is an Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, lard, salt, sugar and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed .....