1) Aldose 2) Hexose 3) Ketose 4) Monosaccharose 5) Ose 6) Pentose 7) Tetrose 8) Triose
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1) Carbohydrate 2) Monosaccharose 3) Saccharide 4) Simple carbohydrate 5) Simple sugar 6) Sugar
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https://www.crosswordclues.com/clue/monosaccharide
simple sugar. Compare with oligosaccharide and polysaccharide. A carbohydrate that cannot be decomposed into simpler carbohydrates by hydrolysis.
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http://antoine.frostburg.edu/chem/senese/101/glossary/m.shtml
Monosaccharides (from Greek monos: single, sacchar: sugar; British English: monosaccharaides) are the most basic units of carbohydrates. They are the simplest form of sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Examples of monosaccharides include glucose (dextrose), fructose (levulos...
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http://en.wikipedia.org/wiki/Monosaccharide
• Alt. of -rid
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http://thinkexist.com/dictionary/meaning/monosaccharide/
any of the basic compounds that serve as the building blocks of carbohydrates. Monosaccharides are polyhydroxy aldehydes or ketones; that is, they ... [6 related articles]
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http://www.britannica.com/eb/a-z/m/113
A simple sugar most commonly having 5 or 6 carbon atoms present which cannot be hydrolyzed to simpler sugars.
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http://www.chemicalglossary.net/definition/1111-Monosaccharide
<biochemistry> A simple sugar that cannot be hydrolysed to smaller units. Empirical formula is (CH2O)n and range in size from trioses (n=3) to heptoses (n=7). ... (18 Nov 1997) ...
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http://www.encyclo.co.uk/local/20973
(mon″o-sak´ә-rīd) a simple sugar; a carbohydrate that cannot be broken down to simpler substances by hydrolysis. Subgroups include the aldoses and the ketoses. Common monosaccharides in food include glucose, fructose, and galactose.
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A simple sugar that cannot be hydrolyzed to smaller units. Empirical formula is (CH2 O)n and range in size from trioses (n=3) to heptoses (n=7).
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Mon`o·sac'cha·ride noun Also
- rid [
Mono- +
saccharide .]
(Chemistry) A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccha...
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http://www.encyclo.co.uk/webster/M/96
Type: Term Pronunciation: mon′ō-sak′ă-rīd Definitions: 1. A carbohydrate that cannot form any simpler sugar by simple hydrolysis, pentoses, hexoses. Synonyms: monose
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http://www.medilexicon.com/medicaldictionary.php?t=55943
(mon;uo-sak;ua-r1d) The monomer of the more complex carbohydrates, examples of which include glucose, fructose, and galactose; also called a simple sugar.
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http://www.mhhe.com/biosci/abio/glossary.mhtml
Monosaccharide is a simple carbohydrate.
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http://www.probertencyclopaedia.com/browse/GM.HTM
[
n] - a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars
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http://www.webdictionary.co.uk/definition.php?query=monosaccharide
monomer for the synthesis of carbohydrate polymers; the simplest carbohydrate, called a simple sugar
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https://courses.lumenlearning.com/microbiology/chapter/glossary/
Literally 'single sugar', the simplest type of sugar molecules e.g. glucose.
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https://www.encyclo.co.uk/local/20640
monosaccharose noun a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
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Carbohydrate that cannot be hydrolysed (split) into smaller carbohydrate units. A monosaccharide with six carbon atoms, such as glucose or fructose, both of which have the molecular formula C
6H
12O
6, is also called a hexose. Those with five and seven carbons are pentoses and heptos...
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https://www.encyclo.co.uk/local/21221
A carbohydrate that consists of a single ring.
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https://www.encyclo.co.uk/local/21800
A simple sugar made up of a chain or ring of carbon atoms to which hydrogen and oxygen atoms are attached.
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https://www.encyclo.co.uk/local/22581
A sugar consisting of a single ring-shaped molecule. Glucose and fructose are examples of monosaccharides. Multiple monosaccharide molecules can be linked together in chains, to form disaccharides, trisaccharides, and polysaccharides.
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https://www.encyclo.co.uk/local/22622
a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides.
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https://www.infoplease.com/dictionary/monosaccharide
No exact match found.
