1) After corn or hearty 2) Airline amenity, once 3) Airline rarity, increasingly 4) Airline rarity, nowadays 5) Airline rarity, today 6) Airline serving 7) Aliment 8) Alimentation 9) American plan item 10) American-plan inclusion 11) Ants, to a pangolin 12) Banquet 13) Bistro buy 14) Bistro offering
Found on
https://www.crosswordclues.com/clue/meal
1) Breakfast 2) Brunch 3) Collation 4) Cornmeal 5) Dejeuner 6) Dinner 7) Farina 8) Kibble 9) Lunch 10) Luncheon 11) Potluck 12) Refection 13) Repast 14) Snack 15) Supper 16) Teatime 17) Tiffin
Found on
https://www.crosswordclues.com/clue/meal
- the food served and eaten at one time
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
Found on
A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. The names used for specific meals in English varies greatly depending on the speaker`s culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occ....
Found on
http://en.wikipedia.org/wiki/Meal
• (v. t.) To sprinkle with, or as with, meal. • (n.) Any substance that is coarsely pulverized like meal, but not granulated. • (v. t.) To pulverize; as, mealed powder. • (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if c...
Found on
http://thinkexist.com/dictionary/meaning/meal/
Food that's eaten at one time. Each meal should contain a portion (which is the size of the palm of your hand or your clenched fist) of protein and a portion of carbohydrates.
Found on
http://www.bodybuilding.com/fun/glossam.htm
(from the article `fat and oil processing`) ...contains the least amount of impurities and is often of edible quality without refining or further processing. Such oils are known as cold-drawn, ... ...is a reserve of high-energy food for use by the germinating seed, and large amounts of oil are associated with large amounts of protein. A...
Found on
http://www.britannica.com/eb/a-z/m/60
1. Grain (especially. Maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. If coarse. ... 2. Any substance that is coarsely pulverized like meal, but not granulated. Meal beetle, the larva of a beetle (Tenebrio molitor) which infests granaries, bakehouses, etc, and...
Found on
http://www.encyclo.co.uk/local/20973
(mēl) a portion of food or foods taken at some particular and usually stated or fixed time. See also test meal. barium meal gastrointestinal series. opaque meal a meal containing some substance opaque to x-rays, permitting visualization of the gastroin...
Found on
http://www.encyclo.co.uk/local/21001
Meal (mēl)
noun [ Middle English
mele , Anglo-Saxon
mǣl part, portion, portion of time; akin to English
meal a repast. Confer
Piecemeal .] A part; a fragment; a portion. [ Obsolete]
Found on
http://www.encyclo.co.uk/webster/M/36
Meal noun [ Middle English
mel ; akin to English
meal a part, and to Dutch
maal time, meal, German
mal time,
mahl meal, Icelandic
māl measure, time, meal, Goth.
mēl time, and to English
measure . See
Measure .] The portion...
Found on
http://www.encyclo.co.uk/webster/M/36
Meal transitive verb 1. To sprinkle with, or as with, meal.
Shak. 2. To pulverize; as,
mealed powder.
Found on
http://www.encyclo.co.uk/webster/M/36
A dry mix of feed ingredients, usually with the individual feeds distinguishable in the mix.
Found on
http://www.farm-direct.co.uk/shared/glossary.html
Type: Term Pronunciation: mēl Definitions: 1. The food consumed at regular intervals or at a specified time. 2. Ground flour from a grain.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=53269
[
n] - the food served and eaten at one time 2. [n] - coarsely ground foodstuff
Found on
http://www.webdictionary.co.uk/definition.php?query=meal
meal 1. Coarsely ground foodstuff; especially, seeds of various cereal grasses or pulse. 2. The food served and eaten at one time. 3. Any of the occasions for eating food that occur by custom or habit at more or less fixed times. 4. Etymologies: meal: 'food, time for eating', Old English mael, 'fixed time, a measure, a meal'. meal: 'ground grai...
Found on
http://www.wordinfo.info/words/index/info/view_unit/3704/2
repast noun the food served and eaten at one time
Found on
https://www.encyclo.co.uk/local/20974
Grain or seeds milled or ground more coarsely than flour.
Found on
https://www.homebaking.org/glossary/
No exact match found.
