Liquorice definitions

Liquorice

1) Allsorts flavoring 2) Bonbon in Europe 3) Bonbon in Finland 4) Bonbon in Germany 5) Bonbon in Britain 6) British confection 7) British bonbon 8) British sweet treat 9) British candy 10) British sweet 11) Candy in Britain 12) Candy in Europe 13) Candy in Germany 14) Candy in Finland 15) Confectionery
Found on https://www.crosswordclues.com/clue/liquorice

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Liquorice

1) Licorice
Found on https://www.crosswordclues.com/clue/liquorice

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Liquorice

Liquorice or licorice (ʃ {respell|LIK|(ə-)rish} or s {respell|LIK|(ə-)ris}; see spelling differences) is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia. It is not botanically related to anise, star anise, or fennel, which ar...
Found on http://en.wikipedia.org/wiki/Liquorice

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Liquorice

[Azealia Banks song] Maars of California in the United States. ...
Found on http://en.wikipedia.org/wiki/Liquorice_(Azealia_Banks_song)

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Liquorice

[confectionery] Liquorice is a confectionery flavoured with the extract of the roots of the liquorice plant. A wide variety of liquorice sweets are produced around the world. In North America, liquorice is called black licorice (see also spelling differences) to distinguish it from similar confectionery varieties that are not flavoured with...
Found on http://en.wikipedia.org/wiki/Liquorice_(confectionery)

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Liquorice

• (n.) See Licorice.
Found on http://thinkexist.com/dictionary/meaning/liquorice/

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liquorice

Synonym for glycyrrhiza ... 1. <botany> A genus of papilionaceous herbaceous plants, one species of which (G. Glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. ... 2. <remedy> The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc. ... Origin: L, fr. Gr.; sweet + root. Cf. Licor...
Found on http://www.encyclo.co.uk/local/20973

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Liquorice

Liq'uor·ice (lĭk'ẽr*ĭs) noun See Licorice .
Found on http://www.encyclo.co.uk/webster/L/48

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liquorice

Type: Term Pronunciation: li-kŏ-ris Synonyms: glycyrrhiza
Found on http://www.medilexicon.com/medicaldictionary.php?t=50896

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Liquorice

Liquorice (Astragalus glycyphyllos) is a robust, more or less hairless perennial herb of the Leguminosae family found in Europe. The leaves are pinnately divided into ovate leaflets that taste of liquorice. The plant bears cream-coloured flowers carried in small, shortly-stalked clusters in the leaf axils. The fruit is a narrowly rectangular, sligh...
Found on http://www.probertencyclopaedia.com/browse/BL.HTM

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Liquorice

Liquorice is the root or underground stem of the plant Glycyrrhiza glabra. It is usually sold as cylindrical, brown pieces which are sweet to the taste due to a substance called glycyrrhizin it contains.
Found on http://www.probertencyclopaedia.com/browse/QL.HTM

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liquorice

Perennial European herb belonging to the legume family. The long sweet root yields an extract that is made into a hard black paste and used in confectionery and medicines. (Glycyrrhiza glabra, family Leguminosae.)
Found on https://www.encyclo.co.uk/local/21221

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