1) Alfalfa and asparagus beans 2) Beans and peas 3) Clover and acacia 4) French vegetables 5) Garden goodies 6) Lentils 7) Peanuts and lentils 8) Peanuts and pinto beans 9) Peas and beans 10) Protein source 11) Soybeans and chickpeas 12) Table vegetables
Found on
https://www.crosswordclues.com/clue/legumes
1) Beans 2) Peas
Found on
https://www.crosswordclues.com/clue/legumes
The large family of plants, leguminosae, including many with edible parts. most species harbor nitrogen-fixing bacteria on their roots. Several species, like the vetches, cause lathyrism, favism, and other forms of poisoning of cattle or people. Other species yield useful materials like gums from acacia and various lectins like phytohemagglutinin f...
Found on
http://www.encyclo.co.uk/local/20973
A family of plants, including many valuable food, forage and cover species, such as peas, beans, soy
Found on
http://www.encyclo.co.uk/local/22399
The vegetables belonging to the bean family; namely, beans, peas, and lentils.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
A family of plants grown agriculturally for many different purposes, including human consumption, animal consumption, and farm seed applications. Notable for ability to fix atmospheric nitrogen and accumulate it within root nodules via nitrogen-fixing, symbiotic Rhizobia bacteria.
Found on
http://www.johnnyseeds.com/growers-library/glossary.html
Family of plants that have seeds growing in pods.
Found on
http://www.sheepusa.org/
A family of plants that has nodules on the roots to enable them to fix nitrogen from the atmosphere. Legumes are high in protein and bear their seeds in a pod (i.e., clover, alfalfa, cowpea).
Found on
https://www.encyclo.co.uk/local/22169
family of plants bearing seeds in a pod.
Found on
https://www.encyclo.co.uk/local/22476
a large family of plants having fruit that are dry pods; South
Found on
https://www.encyclo.co.uk/local/22532
No exact match found.
