1) Sulfur amino acid
Found on
https://www.crosswordclues.com/clue/homocysteine
Homocysteine [IPA: ˌhəʊməʊˈsɪstiːn] is a non-protein α-amino acid. It is a homologue of the amino acid cysteine, differing by an additional methylene bridge (-CH2-). It is biosynthesized from methionine by the removal of its terminal Cε methyl group. Homocysteine can be recycled into methionine or converted into cysteine with the aid of ...
Found on
http://en.wikipedia.org/wiki/Homocysteine
(from the article `nutrition, human`) Elevated blood levels of the amino acid homocysteine have been associated with an increased risk of cardiovascular disease and with Alzheimer ... The amino acid homocysteine, when present in elevated amounts in blood, may damage arteries and promote atherosclerosis. Inadequate intake of vitamin ... ...
Found on
http://www.britannica.com/eb/a-z/h/65
is an amino acid, which is explained under Proteins.
Found on
http://www.encyclo.co.uk/local/20541
<chemical> Chemical name: Homocysteine ... (12 Dec 1998) ...
Found on
http://www.encyclo.co.uk/local/20973
(ho″mo-sis´te-ēn) a sulfur-containing amino acid homologous with cysteine and produced by demethylation of methionine; it can form cystine or methionine.
Found on
http://www.encyclo.co.uk/local/21001
an amino acid used normally by the body in cellular metabolism and the manufacture of proteins.
Found on
http://www.encyclo.co.uk/local/21811
An amino acid. High blood levels of homocysteine may promote atherosclerosis.
Found on
http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92
(Hcy) Type: Term Pronunciation: hō′mō-sis′tē-ēn, -sis′tēn Definitions: 1. A homologue of cysteine, produced by the demethylation of methionine, and an intermediate in the biosynthesis of l-cysteine from l-methionine via l-cystathionine. Elevated levels of homocysteine have been associated with certa...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=41342
Our Homocysteine Main Article provides a comprehensive look at the who, what, when and how of Homocysteine Homocysteine: An amino acid produced by the body, usually as a byproduct of consuming meat. Homocysteine is made from another amino acid, methionine, and then in turn is converted into other amino acids. Elevated levels of homocysteine in the ...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=13486
An amino acid (one of the building blocks that makes up a protein) normally found in small amounts in the blood. Too much homocysteine in the blood may promote the buildup of fatty plaque in the arteries. For some people, high homocysteine levels are genetic. For others, it is because they do not get enough of certain B vitamins in their diet. (Com...
Found on
https://www.texasheart.org/heart-health/heart-information-center/topics/a-z
No exact match found.
