1) Carbohydrate chemistry 2) Organic compound
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https://www.crosswordclues.com/clue/glycoside
1) Glucoside 2) Nucleoside 3) Strophanthin
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https://www.crosswordclues.com/clue/glycoside
In chemistry, a glycoside d is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the ch...
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http://en.wikipedia.org/wiki/Glycoside
any compound that contains a carbohydrate molecule (sugar), particularly any such natural product in plants, convertible, by hydrolytic cleavage, into sugar and a nonsugar component (aglycone), and named specifically for the sugar contained, as glucoside (glucose), pentoside (pentose), fructoside (fructose) etc.
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http://users.ugent.be/~rvdstich/eugloss/DIC/dictio37.html
any of a wide variety of naturally occurring substances in which a carbohydrate portion, consisting of one or more sugars or a uronic acid (i.e., a ... [2 related articles]
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http://www.britannica.com/eb/a-z/g/40
an organic substance which may be broken into two parts, one of which is always sugar
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http://www.encyclo.co.uk/local/20575
<biochemistry> Any compound that contains a carbohydrate molecule (sugar), particularly any such natural product in plants, convertible, by hydrolytic cleavage, into sugar and a nonsugar component (aglycone) and named specifically for the sugar contained, as glucoside (glucose), pentoside (pentose), fructoside (fructose) etc. ... (18 Nov 1997...
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http://www.encyclo.co.uk/local/20973
(gli´ko-sīd) any compound containing a carbohydrate molecule (sugar), particularly any such natural product in plants. It can be converted by cleavage of the molecule into a sugar and a nonsugar component. cardiac glycoside any of a group of glycosides occurring in certain plan...
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http://www.encyclo.co.uk/local/21001
Type: Term Pronunciation: glī′kō-sīd Definitions: 1. Condensation product of a sugar with any other radical involving the loss of the OH of the hemiacetal or hemiketal of the sugar, leaving the anomeric carbon as the link; thus, condensation through the carbon with an alcohol, which loses its hydrogen on its hydroxyl group, yie...
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http://www.medilexicon.com/medicaldictionary.php?t=37902
A plant compound containing one or more alcohols or sugars and a biologically active compound. The sugar part is called a glycone, the other stuff is called an aglycone. The important things to remember about some glycosides is that they may pass through much of the intestinal tract, with the hydrolysis of the molecule only occurring in the brush b...
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http://www.swsbm.com/ManualsMM/MedHerbGloss2.txt
[
n] - a group of compounds derived from monosaccharides
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http://www.webdictionary.co.uk/definition.php?query=glycoside
any of the class of compounds that yield a sugar and an aglycon upon hydrolysis.
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https://www.infoplease.com/dictionary/glycoside
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