1) Assessing a penalty
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https://www.crosswordclues.com/clue/fining
1) Punishing
Found on
https://www.crosswordclues.com/clue/fining
Materials added to beer during secondary fermentation to help settle out the yeast and other particulates. These materials can be isinglass, gelatin, Irish moss, and others.
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
• (p. pr. & vb. n.) of Fine • (n.) That which is used to refine; especially, a preparation of isinglass, gelatin, etc., for clarifying beer. • (n.) The act of imposing a fin/. • (n.) The process of fining or refining; clarification; also (Metal.), the conversion of cast iron into suitable for puddling, in a hearth or charcoal fi...
Found on
http://thinkexist.com/dictionary/meaning/fining/
An aid to clarification: a substance that attracts particles that would otherwise remain suspended in the brew.
Found on
http://www.beeradvocate.com/beer/101/terms/
(from the article `industrial glass`) ...but, especially as the glass becomes more viscous, small bubbles are trapped in the melt in such numbers that they threaten the quality of the ...
Found on
http://www.britannica.com/eb/a-z/f/26
(from the article `iron processing`) ...had been made directly in a bloomery. The arrival of blast furnaces, however, opened up an alternative manufacturing route; this involved ...
Found on
http://www.britannica.com/eb/a-z/f/26
(from the article `wine`) ...in warm regions or when large tanks are used, may remain somewhat cloudy for long periods. Removal of the suspended material during aging is ...
Found on
http://www.britannica.com/eb/a-z/f/26
See Clarificación.
Found on
http://www.decanterwines.co.uk/page/spanishWineGlossary/
The act of clarifying or removing undesirable components from wine. This is usually done by adding a pure material which has the property of reacting with and removing the undesired component. Typical fining agents are gelatin, egg white, bentonite (clay) and activated carbon. At one time, blood was used, but it is no longer approved.
Found on
http://www.edenwines.co.uk/Glossary_f.html
A process used to remove suspended solids from a wine in order to make it 'clear'. Fining agents include dried blood, casein, clay and egg whites. As you can guess, some of these substances can cause problems for vegetarian or vegan wine drinkers.
Found on
http://www.encyclo.co.uk/local/20433
A clarification process where flocculants, such as bentonite or egg white, are added to the wine to remove suspended solids.
Found on
http://www.encyclo.co.uk/local/20673
1. The act of imposing a fin. ... 2. <chemistry> The process of fining or refining; clarification; also, the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire. ... 3. That which is used to refine; especially, a preparation of isinglass, gelatin, etc, for clarifying beer. Fining pot, a vessel in which metals are ...
Found on
http://www.encyclo.co.uk/local/20973
A finishing process, performed before bottling. A coagulant such as bentonite, isinglass or egg white is added to the wine to collect proteins and other undesirable compounds. As with filtration, a process which removes solid matter from the wine, there is a vogue away from this practice which has been the focus of some controversy, especially when...
Found on
http://www.encyclo.co.uk/local/21497
Fin'ing noun 1. The act of imposing a fin....
2. The process of fining or refining; clarification; also
(Metal.) , the conversion of cast iron into suitable for puddling, in a hearth or charcoal fire.
3. That which is used to refine; especially, a preparation of isingla...
Found on
http://www.encyclo.co.uk/webster/F/31
Removes smaller particles from wine that are often left behind after filtration. This is done by adding a coagulating element to the wine so the small particles clump together and can be filtered out.
Found on
http://www.supplewine.com/wine101/glossary/
Another clarifying process where some gelatinous agent (for example, whisked egg whites) is added to the barrel and sinks through the wine trapping even minute solids.
Found on
http://www.wine-pages.com/resources/glossary.html
Part of the clarification process whereby elements are added to the wine, i.e. egg whites, in order to capture solids prior to filtration.
Found on
http://www.wineonline.ie/library/glossary.htm
A clarification process where flocculants, such as bentonite or egg white, are added to the wine to remove suspended solids.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
Materials added to beer during secondary fermentation to help settle out the yeast and other particulates. These materials can be isinglass, gelatin, Irish moss, and others.
Found on
https://www.encyclo.co.uk/local/21582
The act of clarifying or removing undesirable components from wine. This is usually done by adding a pure material that has the property of reacting with and removing the undesired component. Common fining agents for wine are egg white, gelatin and Bentonite clay.
Found on
https://www.encyclo.co.uk/local/22305
A technique used for clarifying wine.
Found on
https://www.encyclo.co.uk/local/22306
Removing suspended solids from a cloudy wine by temperature adjustment, blending with an already cleared wine of the same variety, filtering, or adding a fining material such as egg white, milk, gelatin, casein, or bentonite.
Found on
https://www.encyclo.co.uk/local/22309
(also collage, or sticking in French) The process of adding a clarifying agent to coagulate or absorb and quickly precipitate the colloids in a wine for efficient precipitation. This process results in clarification and stabilization. Commonly used fining agents include egg whites, fish bladders (isinglass), and bentonite.
Found on
https://www.encyclo.co.uk/local/22314
1. A process of producing a bright beer by clearing the beer of unwanted haze or yeast, by adding ingredients such as isinglass or gelatin. 2. An aid to clarification: a substance that attracts particles that would otherwise remain suspended in the brew.
Found on
https://www.encyclo.co.uk/local/22617
No exact match found.
