Finings definitions

Finings

1) Brewing ingredient
Found on https://www.crosswordclues.com/clue/finings

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Finings

Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust flavor/aroma. Specifically, the removed compounds may be sulfides, proteins, polyphenols, benzenoids, or co...
Found on http://en.wikipedia.org/wiki/Finings

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Finings

Ingredients such as isinglass, bentonite, Irish moss, etc, that act to help the yeast to flocculate and settle out of finished beer.
Found on http://howtobrew.com/book/glossary

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Finings

Finings (pronounced fine-ings) are often used in wine and beer to clarify the liquid. Finings are a gelatinous semi-transparent substance obtained by cleaning and drying the air bladders of the sturgeon, cod, hake, and other fishes. Finings attract the fine yeast particles suspended in the beer till they are large enough to sink, under the influenc...
Found on http://www.encyclo.co.uk/local/20652

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Finings

Ingredients such as isinglass, bentonite, Irish moss, etc, that act to help the yeast to flocculate and settle out of finished beer.
Found on http://www.howtobrew.com/glossary.html

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Finings

Substances, usually gelatin, Irish moss or isinglass, used to clarify beer by settling out suspended yeast and proteins.
Found on http://www.lehighvalleyhomebrewers.org/glossary.html

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Finings

Most commonly finings are substances added to wort or beer for the purpose of clearing or clarifying a beer. Some examples of beer clarification finings are whirlfloc, isinglass, Irish moss, bentonite, gelatin, kieselsol, chitosan and carrageenan. Most finings work as a binding agent, clumping together with residual proteins, solids, yeast and tann...
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

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Finings

Materials to clarify beer, for instance, isinglass.
Found on http://www.winning-homebrew.com/brewing-terms.html

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finings

added to the brew to aid clarity by causing the yeast particles to coagulate. Common types are made from fish scales or seaweed
Found on https://www.encyclo.co.uk/local/20454

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Finings

Any substances used to help yeast flocculate and settle out after fermentation.
Found on https://www.encyclo.co.uk/local/22619

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finings

Any substance which is added to beer to improve clarity. Copper finings (Irish moss) are added during the boil; most other types of finings (gelatin, isinglass, Polyclar, silica gel) are added at the end of fermentation.
Found on https://www.encyclo.co.uk/local/22622

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