
1) Blood coagulation protein 2) Coagulating protein 3) Coagulation protein 4) Gluten 5) Protein
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Fibrin (also called Factor Ia) is a fibrous, non-globular protein involved in the clotting of blood. It is formed by the action of the protease thrombin on fibrinogen which causes the latter to polymerize. The polymerized fibrin together with platelets forms a hemostatic plug or clot over a wound site. When the lining of a blood vessel is broken, ...
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http://en.wikipedia.org/wiki/Fibrin

• (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. • (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. I...
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the insoluble protein formed from fibrinogen by the proteolytic action of thrombin during normal clotting of blood. Fibrin forms the essential portion of the blood clot.
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Red blood cells trapped by fibrin An insoluble, fibrous protein that is essential to blood clotting. Developed in the blood from a soluble protein, fibrinogen, fibrin is laid down at the site of a wound in the form of a mesh, which then dries and hardnes so that the bleeding stops.
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<protein> The insoluble protein formed from fibrinogen by the proteolytic action of thrombin during normal clotting of blood. Fibrin forms the essential portion of the blood clot. ... (12 Nov 1997) ...
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(fi´brin) an insoluble protein that is essential to clotting of blood, formed from fibrinogen by action of thrombin.
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The protein which composes blood clots; formed from the blood protein fibrinogen.
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Monomeric fibrin (323 kD) is produced from fibrinogen by proteolytic removal of the highly charged (aspartate- and glutamate-rich) fibrinopeptidesby thrombin, in the presence of calcium ions. The monomer readily polymerizes to form long insoluble fibres (23nm periodicity; half-staggered) that are stabilized by covalent crosslinking (by Factor XIII, plasma transglutaminase). The fibrin gel acts as a haemostatic plug.
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Fi'brin noun [ Confer French
fibrine . See
Fiber .]
(Physiol. Chem.) 1. A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood....
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http://www.encyclo.co.uk/webster/F/25

Type: Term Pronunciation: fī′brin Definitions: 1. An elastic filamentous protein derived from fibrinogen by the action of thrombin, which releases fibrinopeptides A and B from fibrinogen in the coagulation of blood; a component of thrombi, vegetations, and acute inflammatory exudates such as in diphtheria and lobar pneumonia.  ...
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Fibrin: The protein formed during normal blood clotting that is the essence of the clot.
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(fi;brin) The insoluble protein formed from fibrinogen by the enzymatic action of thrombin during the process of blood clot formation.
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http://www.mhhe.com/biosci/abio/glossary.mhtml

Fibrin is a white, insoluble elastic protein formed from fibrinogen when blood clots that forms a network that traps red cells and platelets.
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An insoluble protein that forms the nucleus of a blood clot.
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It is an insoluble blood protein used by the body to stop bleeding.
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[
n] - a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots
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The substance that in combination with blood cells forms a blood clot.
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noun a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets
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Insoluble protein involved in blood clotting. When an injury occurs fibrin is deposited around the wound in the form of a mesh, which dries and hardens, so that bleeding stops. Fibrin is developed in the blood from a soluble protein, fibrinogen. The conversion of fibrinogen to fibrin is the final stage in blood clotting. Platelets, a type of cell f...
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the insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions. · a fibrinlike substance found in some plants; gluten.
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