1) Lecithin 2) Soap
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https://www.crosswordclues.com/clue/emulsifier
1) Surface-active agent 2) Surfactant 3) Wetter 4) Wetting agent
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https://www.crosswordclues.com/clue/emulsifier
in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in ... [1 related articles]
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http://www.britannica.com/eb/a-z/e/27
A substance that promotes the dispersion of small globules of one liquid in another liquid when the two liquids will not mix.
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http://www.chemicalglossary.net/definition/647-Emulsifier
An emulsifier (or emulsifying agent) is a substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powder
Found on
http://www.chemicalglossary.net/definition/685-Emulsifier
An emulsifier is used with certain types of inspection penetrants to make oil in the penetrant water dispersible and therefore water washable.
Found on
http://www.chemicalglossary.net/definition/690-Emulsifier
A compound added to a mixture of two immiscible liquids in order to make it an emulsion, and not just two layers of liquid lying on top of each other. An emulsifier will usually be a molecule where one end is highly soluble in water and the other is highly soluble in oil. Sodium dodecyl sulfate, the active ingredient in bubble-blowing mixture, is a...
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http://www.encyclo.co.uk/local/20046
A substance that holds oil in water or water in oil. They are necessary in the manufacture of cream and lotions
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http://www.encyclo.co.uk/local/20575
A substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc. ... (09 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
(e-mul´sĭ-fi″әr) a substance used to make an emulsion.
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http://www.encyclo.co.uk/local/21001
additive that promotes the formation of a stable mixture, or emulsion, of oil and water. Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.
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http://www.encyclo.co.uk/local/21121
A substance which allows an emulsion to stay in a stable state.
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http://www.encyclo.co.uk/local/22159
Surfactant used to stabilise suspensions of one liquid in another, e.g. oil based pesticide formulations in water or water based pesticide formulations in oil.
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http://www.encyclo.co.uk/visitor-contributions.php
A material which helps the formation of an emulsion (this contains small droplets of one liquid dispersed throughout another with which it is immiscible)
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http://www.encyclo.co.uk/visitor-contributions.php
see emulsifying agent
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http://www.encyclo.co.uk/visitor-contributions.php
Type: Term Pronunciation: ē-mŭl′si-fī-ĕr Definitions: 1. An agent (gum arabic, yolk of an egg) used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers; they stabilize two-phase systems of oil and aqueous phases.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=28765
An emulsifier is a substance added to a product to thicken it.
Found on
http://www.sherrayorganiccosmetics.com/did-you-know/beauty-skincare-glossar
Chemicals such as cetyl alcohol that bind together ingredients in skin-care products.
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https://www.allure.com/story/skin-care-terms-glossary-definitions
A chemical that aids in suspending one liquid in another. Usually an organic chemical in an aqueous solution.
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https://www.encyclo.co.uk/local/20094
noun a surface-active agent that promotes the formation of an emulsion
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https://www.encyclo.co.uk/local/20974
Food additive used to keep oils dispersed and in suspension, in products such as mayonnaise and peanut butter. Egg yolk is a naturally occurring emulsifier, but most of the emulsifiers in commercial use today are synthetic chemicals
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https://www.encyclo.co.uk/local/21221
A substance or mixture used in the production of processed cheese to create its smooth body and texture. It is composed of the salts of common food acids.
Found on
https://www.encyclo.co.uk/local/21633
An emulsifier is a substance added to a product to thicken it.
Found on
https://www.encyclo.co.uk/local/21763
An additive or system which promotes a stable mixture of oils/fats in water.
Found on
https://www.encyclo.co.uk/local/22437
A substance that keeps two or more components of a product from separating; stabilizer.
Found on
https://www.nowfoods.com/now/nowledge/beauty-and-health-glossary-terms
No exact match found.
