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Cuein

Cuein logo #10101) Bring up to date 2) Bring up to speed 3) Give a hint 4) Give a hint to 5) Give a signal to 6) Give hints to 7) Give info to 8) Give information to 9) Give instructions to 10) Impart information to 11) Make aware 12) Share the latest with
Found on https://www.crosswordclues.com/clue/cuein

Cumin

Cumin logo #10101) Aromatic herb 2) Aromatic seed 3) Aromatic seeds 4) Aromatic-seed plant 5) Chili powder ingredient 6) Chili seasoning 7) Chili spice 8) Chili-powder ingredient 9) Cookery seed 10) Cooking or medicinal plant 11) Cuminum cyminum 12) Curry herb 13) Curry ingredient 14) Curry powder ingredient 15) Curry seasoning
Found on https://www.crosswordclues.com/clue/cumin

Cumin

Cumin logo #10101) Cuminum 2) Spice
Found on https://www.crosswordclues.com/clue/cumin

Cutin

Cutin logo #10101) Act rudely on the dance floor 2) Add shortening to flour 3) Borrow a partner 4) Break up a dancing pair 5) Break up a prom pair 6) Claim a dance partner 7) Dance floor interruption 8) Displace a dancer 9) Interrupt 10) Interrupt at a dance 11) Interrupt at the prom 12) Interrupt on the dance floor
Found on https://www.crosswordclues.com/clue/cutin

Cu.in

Cu.in logo #21000 Members of the breed are small, but hardy and well-adapted to harsh conditions. They were occasionally captured and used by native farmers for centuries, and a remnant population of these nearly extinct horses was discovered by a Portuguese zoologist in the early 20th century. Today, the Sorraia has become the focus of preservation efforts, with E...
Found on http://en.wikipedia.org/wiki/Cu.in

Cumin

Cumin logo #21000 Cumin (n or n, n; sometimes spelled cummin; Cuminum cyminum), also known as Jeera, is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used a...
Found on http://en.wikipedia.org/wiki/Cumin

Cutin

Cutin logo #21000 Cutin is one of two waxy polymers that are the main components of the plant cuticle, which covers all aerial surfaces of plants. The other major cuticle polymer is cutan, which is much more readily preserved in the fossil record,. Cutin consists of omega hydroxy acids and their derivatives, which are interlinked via ester bonds, forming a polyeste...
Found on http://en.wikipedia.org/wiki/Cutin

Cumin

Cumin logo #21002• (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
Found on http://thinkexist.com/dictionary/meaning/cumin/

Cutin

Cutin logo #21002• (n.) The substance which, added to the material of a cell wall, makes it waterproof, as in cork. • (n.) A waxy substance which, combined with cellulose, forms a substance nearly impervious to water and constituting the cuticle in plants.
Found on http://thinkexist.com/dictionary/meaning/cutin/

cumin

cumin logo #21495(KUHM-in) - Same as ground coriander seed that is produced by the cilantro plant at full maturity. Also see coriander.
Found on http://whatscookingamerica.net/Glossary/C.htm

cumin

cumin logo #21003(Cuminum cyminum), small, slender annual herb of the family Apiaceae (Umbelliferae) with finely dissected leaves and white or rose-coloured flowers. ...
Found on http://www.britannica.com/eb/a-z/c/168

cutin

cutin logo #21003(from the article `cuticle`) In some higher plants, the cuticle is a water-impervious protective layer covering the epidermal cells of leaves and other parts and limiting water ... As an adaptation to a terrestrial habitat, the epidermis has evolved certain features that regulate the loss of water, carbon dioxide, and oxygen. ... Cel...
Found on http://www.britannica.com/eb/a-z/c/172

Cumin

Cumin logo #22538Used as seeds or in powder form in Indian cuisine to flavour a wide range of dishes. It is either roasted or fried briefly to bring out its flavour. Cumin is considered a digestive and is also used in appetizers and aperitif drinks.
Found on http://www.currytwist.com/glossary/

cutin

cutin logo #20973<plant biology> Waxy hydrophobic substance deposited on the surface of plants. Composed of complex long chain fatty esters and other fatty acid derivatives. Impregnates the outer wall of epidermal cells and also forms a separate layer, the cuticle, on the outer surface of the epidermis. ... (21 May 1997) ...
Found on http://www.encyclo.co.uk/local/20973

Cutin

Cutin logo #10444A waxy, fatty material that with the cuticle forms the cuticularised layers covering the shoot of a plant.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Cumin

Cumin logo #20972Cum'in noun [ Middle English comin , Anglo-Saxon cymen , from Latin cuminum , Greek .....................; of Semitic origin, confer Arabic kamm...n , Hebrew kamm...n ; confer Old French comin , French cumin . Confer Kummel .] (Botany) ...
Found on http://www.encyclo.co.uk/webster/C/202

Cutin

Cutin logo #20972Cu'tin (kū'tĭn) noun [ Latin cutis skin, outside.] (Botany) The substance which, added to the material of a cell wall, makes it waterproof, as in cork.
Found on http://www.encyclo.co.uk/webster/C/208

Cumin

Cumin logo #21217Cumin, or Cummin (Cuimnum Cuminum) is an umbelliferous plant which grows wild in Egypt and Syria, and is largely cultivated in Sicily and Malta, whence it is exported. The fruit, called cumin seeds, is of a light-brown colour, with an aromatic smell and caraway-like taste, and possesses stimulating and carminative properties.
Found on http://www.probertencyclopaedia.com/browse/BCA.HTM

cumin

cumin logo #20400[n] - dwarf Mediterranean annual long cultivated for its aromatic seeds 2. [n] - aromatic seeds of the cumin herb of the carrot family
Found on http://www.webdictionary.co.uk/definition.php?query=cumin

Cumin

Cumin logo #20520Another important spice in Indian cooking of which there are two types: black and white cumin (jeera) seeds with the latter being extensively used.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm

cumin

cumin logo #20974cumin seed noun aromatic seeds of the cumin herb of the carrot family
Found on https://www.encyclo.co.uk/local/20974

cutin

cutin logo #20974 noun (biochemistry) a waxy transparent material that occurs in the cuticle of plants and consists of highly polymerized esters of fatty acids
Found on https://www.encyclo.co.uk/local/20974

cumin

cumin logo #21221Seedlike fruit of the herb cumin, which belongs to the carrot family. It has a bitter flavour and is used as a spice in cooking. (Cuminum cyminum, family Umbelliferae.)
Found on https://www.encyclo.co.uk/local/21221

Cumin

Cumin logo #21556(kamoun) Cumin seeds are toasted and ground, used with grilled meats (brochettes and Kofta) or chicken livers. Cumin is a very important ingredient of chermoula sauce, used to marinate fish or meat. Cumin is added to salads of cooked vegetables, such as aubergines, carrots, beetroots, swiss chard and broad beans. Cumin is known to ease digestion. I...
Found on https://www.encyclo.co.uk/local/21556

cumin

cumin logo #21199a small plant, Cuminum cyminum, of the parsley family, bearing aromatic, seedlike fruit, used in cookery and medicine. · the fruit or seeds of this plant.
Found on https://www.infoplease.com/dictionary/cumin
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