1) Amorphous solid 2) American dessert 3) American pastry 4) American confection 5) American sweet course 6) American pudding 7) American sweet 8) American cake 9) Apple coating, come halloween 10) Apple covering 11) Baby ruth ingredient 12) Beloved trash meal 13) Beloved convenience meal 14) Beloved convenience nosh
Found on
https://www.crosswordclues.com/clue/caramel
1) Tan
Found on
https://www.crosswordclues.com/clue/caramel
- burnt sugar; used to color and flavor food
- a medium to dark tan color
Found on
• (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor. • (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
Found on
http://thinkexist.com/dictionary/meaning/caramel/
(KAR-uh-mul or KAR-uh-mel) - Also called "burnt sugar." A flavoring made by melting white sugar in a heavy skillet until it colors. It must be stirred constantly over a very low heat to prevent burning.
Found on
http://whatscookingamerica.net/Glossary/C.htm
A cooked sugar that is used to add color and alcohol content to beer. It is often used in place of more expensive malted barley.
Found on
http://www.beeradvocate.com/beer/101/terms/
candy substance obtained by boiling sugar to or beyond approximately 240° F (115° C), at which point its mass takes on a slightly yellowish colour ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/c/22
Coloring agent derived from liquid corn syrup
Found on
http://www.encyclo.co.uk/local/20575
Burnt sugar; a concentrated solution of the substance obtained by heating sugar with an alkali; a thick, dark brown liquid used as a colouring and flavoring agent in pharmaceutical preparations. ... Origin: Sp., fr. L.L. Calamellus, fr. L. Calamus, reed ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Brunt sugar used for sauces, coloring, flavoring and candy.
Found on
http://www.encyclo.co.uk/local/21216
A substance gained by heating sugar syrup very slowly until a rich brown colour.
Found on
http://www.encyclo.co.uk/local/21220
A sirup of browned sugar.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Car'a·mel noun [ French
caramel (cf. Spanish
caramelo ), Late Latin
canna mellis ,
cannamella ,
canamella ,
calamellus mellitus , sugar cane, from or confused with Latin
canna reed +
mel ,
mellis , honey. See
Cane .]
1....
Found on
http://www.encyclo.co.uk/webster/C/23
Type: Term Pronunciation: kar′ă-mel Definitions: 1. Burnt sugar; a concentrated solution of the substance obtained by heating sugar with an alkali; a thick, dark brown liquid used as a coloring and flavoring agent in pharmaceutical preparations and foods.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=14176
vanilla custard with caramel sauce.
Found on
http://www.patriciawells.com/glossary/
Caramel is the brown mass which cane-sugar becomes at 220 degrees Celsius. It is used in cookery as a colouring and flavouring ingredient, in giving a brown colour to spirits, etc.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
[
adj] - having the color of caramel 2. [n] - firm chewy candy made from caramelized sugar and butter and milk 3. [n] - burnt sugar
Found on
http://www.webdictionary.co.uk/definition.php?query=caramel
A coloring agent for whiskey.
Found on
https://uproxx.com/life/whiskey-101-guide-terms-to-know/
noun burnt sugar; used to color and flavor food
Found on
https://www.encyclo.co.uk/local/20974
caramel brown adjective having the color of caramel; of a moderate yellow-brown
Found on
https://www.encyclo.co.uk/local/20974
Sometimes used as a colouring agent in whisky. It is made from sugar.
Found on
https://www.encyclo.co.uk/local/21668
No exact match found.
