
1) BBQ dish 2) Beef buy 3) Beef cut 4) Beef in deli sandwiches 5) Braised dish 6) Corned beef source 7) Cut of beef 8) Cut of meat 9) Smoked Texas meat
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https://www.crosswordclues.com/clue/brisket

1) Beef
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https://www.crosswordclues.com/clue/brisket

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of st...
Found on
http://en.wikipedia.org/wiki/Brisket

• (n.) That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Found on
http://thinkexist.com/dictionary/meaning/brisket/

Usually refers to the sternum, but in some standards it refers to the entire thorax.
Found on
http://www.akc.org/about/glossary.cfm

A meat cut sliced from the breast of an animal.
Found on
http://www.encyclo.co.uk/local/20108

The part of a beef animal (sometimes used of other species) that constitutes the caudoventral part of the neck and lies cranially to and between the forelimbs of the animal. ... Origin: O.E. Brusket ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973

A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising. Corned beef is cured beef brisket.
Found on
http://www.encyclo.co.uk/local/22282
Bris'ket noun [ Middle English
bruskette , Old French
bruschet , French
bréchet ,
brichet ; probably of Celtic origin; confer W.
brysced the breast of a slain animal, brisket, Corn.
vrys breast, Armor.
brusk ,
bruched , the front of the chest,...
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http://www.encyclo.co.uk/webster/B/100

[
n] - a cut of meat from the breast or lower chest especially of beef
Found on
http://www.webdictionary.co.uk/definition.php?query=brisket
noun a cut of meat from the breast or lower chest especially of beef
Found on
https://www.encyclo.co.uk/local/20974

Usually refers to the sternum, but in some standards it refers to the entire thorax.
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https://www.encyclo.co.uk/local/21273

chest or sternum area.
Found on
https://www.encyclo.co.uk/local/21572

The breast of the sheep or goat, just below the throat.
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https://www.encyclo.co.uk/local/22476

the breast of an animal, or the part of the breast lying next to the ribs. · a cut of meat, esp. beef, from this part. See diag. under
Found on
https://www.infoplease.com/dictionary/brisket
No exact match found.