Beer definitions

Beer

1) Alcoholic drink 2) Ale or lager 3) Ale, lager 4) An individual serving of beer 5) Anheuser-Busch product 6) Ball game purchase 7) Ballgame beverage 8) Ballpark brew 9) Ballpark buy 10) Ballpark drink, often 11) Ballpark purchase 12) Ballpark quaff 13) Bar glass 14) Bar order 15) Barley brew 16) Baseball draft
Found on https://www.crosswordclues.com/clue/beer

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Beer

1) Ale 2) Ales 3) Brew 4) Cocktail 5) Lager 6) Suds
Found on https://www.crosswordclues.com/clue/beer

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Beer

Any beverage made by fermenting a wort made from malted barley and seasoned with hops.
Found on http://howtobrew.com/book/glossary

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Beer

• (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor. • (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
Found on http://thinkexist.com/dictionary/meaning/beer/

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Beer

Name given alcohol-containing beverages produced by fermenting grain, specifically malt, and flavored with hops.
Found on http://www.beeradvocate.com/beer/101/terms/

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Beer

The crab pickers' all-time favorite beverage. Serve ice cold. Also mixed with water and used to steam crabs (but use the cheap stuff for that!)
Found on http://www.bluecrab.info/glossary.html

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beer

alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined ... [15 related articles]
Found on http://www.britannica.com/eb/a-z/b/40

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Beer

Generally, a fermented grain mash; also a beverage
Found on http://www.dyerlabs.com/glossary/microbiology/2w-x-y-z.html

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beer

1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor. ... Beer has different names, as small beer, ale, porter, brown stout, lager beer, according to its strength, or other qualities. See Ale. ... 2. A fermented extract of the roots and other parts of various pl...
Found on http://www.encyclo.co.uk/local/20973

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Beer

Beverage brewed from malted barley and other grains cultured with yeast and flavored with hops. There are many varieties including ale, porter, malt liquor, bock and lager.
Found on http://www.encyclo.co.uk/local/21297

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Beer

An alcoholic beverage made from malted barley; flavored with hops after fermentation
Found on http://www.encyclo.co.uk/local/22384

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Beer

Beer noun [ Middle English beor , ber , Anglo-Saxon beór ; akin to Fries. biar , Icelandic bj...rr , Old High German bior , D. & German bier , and possibly English brew . √93, See Brew .] 1. A fermented liquor made from ...
Found on http://www.encyclo.co.uk/webster/B/30

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Beer

Any beverage made by fermenting a wort made from malted barley and seasoned with hops.
Found on http://www.howtobrew.com/glossary.html

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Beer

Broad term for any alcoholic beverage made from the fermentation of sugars derived from barley.
Found on http://www.lehighvalleyhomebrewers.org/glossary.html

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Beer

An alcoholic beverage brewed from fermenting cereal grains. A liquid can only be distilled if there is alcohol present, thus the production of beer is the first stage in the production of whisk(e)y.
Found on http://www.masterofmalt.com/whisky-glossary/

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Beer

Beer is a drink of fermented hops, malt and barley.
Found on http://www.probertencyclopaedia.com/browse/QB.HTM

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Beer

A low alcohol (usually a maximum of 5 percent alcohol by weight) beverage brewed from malted barley mixed with cultured yeast for fermentation and flavored with hops. There are many varieties of beer including Ale, Stout, Porter and America's favorite, Lager. Beer adds character and flavor to many foods from bread to stew.
Found on http://www.restaurantreport.com/Departments/b_glossary.html

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Beer

Beer is an alcoholic beverage produced by the fermentation of malt, grain and adjunct sugars. Hops are typically added to beer to offset the malt sweetness, but sometimes herbs or spice may be used as an alternative.
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

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Beer

All whiskey essentially starts out as beer (a mash of fermented grains) before it’s distilled.
Found on https://uproxx.com/life/whiskey-101-guide-terms-to-know/

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beer

noun a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Found on https://www.encyclo.co.uk/local/20974

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beer

Alcoholic drink made from water and malt (fermented barley or other grain), flavoured with hops. Beer contains between 1% and 6% alcohol. One of the oldest alcoholic drinks, it was brewed in ancient China, Egypt, and Babylon
Found on https://www.encyclo.co.uk/local/21221

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Beer

A low-alcohol beverage brewed from malted barley and cereals (such as corn or rye) mixed with yeast (for fermentation) and flavored with hops. Since about 90% of beer is water, the water used in very important to the taste of the beer.
Found on https://www.encyclo.co.uk/local/21267

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Beer

Also known as wash. The alcoholic liquid that goes into the still.
Found on https://www.encyclo.co.uk/local/21392

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beer

Any alcoholic beverage produced by the fermentation of sugars obtained from grain. Historically, beer implied the use of hops, as opposed to ale, which was unhopped. Nowadays, nearly all beer contains hops, and the word ale has a different meaning (see ale).
Found on https://www.encyclo.co.uk/local/22622

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beer

an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. · any of various beverages, whether alcoholic or not, made from roots, molasses or sugar, yeast, etc.: root beer; ginger beer. · an individual serving of beer; a glass, can, or bott...
Found on https://www.infoplease.com/dictionary/beer

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