Anise

• (n.) The fruit or seeds of this plant. • (n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
Found on http://thinkexist.com/dictionary/meaning/anise/

anise

(Pimpinella anisum), annual herb of the parsley family (Apiaceae, or Umbelliferae), cultivated chiefly for its fruits, called aniseed, the flavour ...
Found on http://www.britannica.com/eb/a-z/a/77

anise

aniseed noun liquorice-flavored seeds or oil used in cookies or cakes or pickles
Found on https://www.encyclo.co.uk/local/20974

Anise

An'ise (ăn'ĭs) noun [ Middle English anys , French anis , Latin anisum , anethum , from Greek 'a`nison , 'a`nhqon .] 1. (Botany) An umbelliferous plant ( Pimpinella anisum ) growing naturally in Egypt, and cultivated ...
Found on http://www.encyclo.co.uk/webster/A/85

Anise

An aromatic, licorice-flavored herb belonging to the parsley family. It has feathery leaves and bears greenish-brown seeds, both of which are dried for use. Popularly used as a flavoring in cooking and liqueurs.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html

anise

anise (ăn'is) , annual plant (Pimpinella anisum) of the family Umbelliferae (parsley family), native to the Mediterranean region but long cultivated elsewhere for its aromatic and medicinal qualities. It has flat-topped clusters of small yellow or white flowers that become seedlike fruits&...
Found on http://www.infoplease.com/ce6/sci/A0804089.html

anise

greenish-brown, licorice­flavored seeds used in Spanish cuisine. Anise is used in sweet and savory cooking, and to make anise liqueur.
Found on https://www.tienda.com/dons-travels/glossary.html

Anise

Licorice -flavored liqueur made from anise seeds
Found on http://www.encyclo.co.uk/local/22384

anise

Mediterranean plant belonging to the carrot family, with small creamy-white flowers in clusters; its fragrant seeds, similar to liquorice in taste, are used to flavour foods. Aniseed oil is used in cough medicines. (Pimpinella anisum, family Umbelliferae.)
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010675.html

anise

Small plant with a sweet licorice flavour.
Found on http://www.italiantraditionalfood.com/glossary_of_italian_basic_cooking_ter

anise

To the family of Umbelliferae counting plant species (Latin Pimpinella anisum). The typical aroma of sweet caraway is caused by anethole, which is the main constituent of the essential oil with 90%. This is obtained today from the fruits by distillation. Anise has been in the antiquity as a remedy (flatulence, digestive complaints) and as a spice t...
Found on https://glossary.wein-plus.eu/anise

anise

Type: Term Pronunciation: an′is Definitions: 1. The fruit of Pimpinellla anisum (family Umbelliferae); an aromatic and carminative resembling fennel.
Found on http://www.medilexicon.com/medicaldictionary.php?t=4326

anise

[n] - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery 2. [n] - liquorice-flavored seeds or oil used in cookies or cakes or pickles
Found on http://www.webdictionary.co.uk/definition.php?query=anise
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