1) Absinthe flavorer 2) Anise 3) Biscotti flavor source 4) Bit used to make ouzo 5) Caraway relative 6) Cordial base 7) Cordial flavoring source 8) Comestible veg 9) Comestible vegetable 10) Comestible leafy vegetable 11) Comestible leafy veg 12) Culinary vegetable 13) Edible vegetable leaf 14) Edible leaf
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1) Anise
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https://www.crosswordclues.com/clue/aniseed
• (n.) The seed of the anise; also, a cordial prepared from it.
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http://thinkexist.com/dictionary/meaning/aniseed/
(from the article `anise`) (Pimpinella anisum), annual herb of the parsley family (Apiaceae, or Umbelliferae), cultivated chiefly for its fruits, called aniseed, the flavour ...
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http://www.britannica.com/eb/a-z/a/77
(Pimpinella) This is a large group of frost-tender annuals, biennials and perennials from China, the Himalayas, Africa and Europe. P. anisum, commonly called Anise or Aniseed, is a native to Greece and is used for culinary purposes. This lanky annual herb grows up to 2 feet high and 6 to 12 inches wide. They have finely divided upper leaves and fla...
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http://www.encyclo.co.uk/local/10004
An'i·seed noun The seed of the anise; also, a cordial prepared from it. 'Oil of
aniseed .'
Brande & C. Found on
http://www.encyclo.co.uk/webster/A/85
Aniseed or anise (Pimpinella anisum) is an annual herb of the family Umbelliferae, native to the eastern Mediterranean region, with an erect, branched, ribbed stem, which bears long-stalked, lobed, cordate and coarsely toothed lower leaves and finely divided, feathery, ternate or pinnate upper leaves. The flowers are small, white in colour and arra...
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Indian food terms > Aniseed
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http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-A-C.h
Translations for „Aniseed“ Become a Premium Member today! Plant species belonging to the umbellifer family (lat. Pimpinella anisum). The typical aroma of sweet caraway is caused by anethole, which with 90% is the main component of the essential oil. Today, this is extracted from the fruit by distillation. Anise has been used in a...
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https://glossary.wein.plus/aniseed
(nafaa or hlaouoa enafaa) Used in bread pastries and cookies.
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https://www.encyclo.co.uk/local/21556
the aromatic seed of anise, the oil of whichis used in the manufacture of anethole, in medicine as a carminative and expectorant, and in cookery and liqueurs for its licoricelike flavor.
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https://www.infoplease.com/dictionary/aniseed
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