1) Component of starch
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https://www.crosswordclues.com/clue/amylose
Compare with amylopectin. A form of starch made of long, unbranched chains of -D-glucose molecules.
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http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml
Amylose is a spiral polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure. Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecule...
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http://en.wikipedia.org/wiki/Amylose
A straight-chain starch molecule found in the endosperm of barley.
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http://howtobrew.com/book/glossary
• (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
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http://thinkexist.com/dictionary/meaning/amylose/
(from the article `cereal processing`) Starch consists of two components: amylose and amylopectin. The relative proportion of these two components varies, and they react differently to ... ...to two monosaccharides). These simpler molecules, however, must be obtained by the breaking down of polysaccharides, complex carbohydrates that .....
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http://www.britannica.com/eb/a-z/a/66
A linear polysaccharide formed from _ D glucopyranosyl units in _ 1,4 linkage. Found both in starch (starch amylose) and glycogen (glycogen amylose). ... (18 Nov 1997) ...
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http://www.encyclo.co.uk/local/20973
(am´ә-lōs) any carbohydrate other than a glucose or saccharose. the soluble constituent of starch, as opposed to amylopectin.
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http://www.encyclo.co.uk/local/21001
One of the components of starch; it is a smaller molecule than amylopectin and consists of straight chains of glucose units
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http://www.encyclo.co.uk/local/22159
Am`y·lose' noun (Chemistry) One of the starch group (C
6 H
10 O
5 )n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
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http://www.encyclo.co.uk/webster/A/75
A straight-chain starch molecule found in the endosperm of barley.
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http://www.howtobrew.com/glossary.html
Type: Term Pronunciation: am′i-lōs Definitions: 1. An unbranched polyglucose (glucan) in starch, similar to cellulose, containing α(1→4) linkages.
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http://www.medilexicon.com/medicaldictionary.php?t=3215
the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine. Cf. amylopectin.
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https://www.infoplease.com/dictionary/amylose
No exact match found.
