To cook by dry heat in an oven.
• (v. t.) To dissipate by heat the volatile parts of, as ores. • (v. t.) To banter severely. • (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven. • (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces wi...Found on http://thinkexist.com/dictionary/meaning/roast/
1. To cook meat, fish, etc, by heat, as before the fire or in an oven. 'He could roast, and seethe, and broil, and fry.' (Chaucer) ... 2. To undergo the process of being roasted. ... 1. To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to c...Found on http://www.encyclo.co.uk/local/20973
(meat) cooked by dry heat in an ovenFound on https://www.encyclo.co.uk/local/20974
A roast is an event in which an individual is subjected to a public presentation of comedic insults, praise, outlandish true and untrue stories, and heartwarming tributes as a mock counter to a toast. The implication is that the roastee is able to take the jokes in good humor and not as serious criticism or insult, and it is seen b...Found on http://en.wikipedia.org/wiki/Roast_(comedy)
[ For roasted
.] Roasted; as, roast
beef. Found on http://www.encyclo.co.uk/webster/R/87
Roast intransitive verb 1.
To cook meat, fish, etc., by heat, as before the fire or in an oven. « He could roast
, and seethe, and broil, and fry.» Chaucer. 2.
To undergo the process of being roasted. Found on http://www.encyclo.co.uk/webster/R/87
That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. « A fat swan loved he best of any roost
[ roast].» Chaucer. To rule the roast
, to be at the head of affairs.
'The new-made duke that rules the ro...Found on http://www.encyclo.co.uk/webster/R/87
Roast transitive verb
[ imperfect & past participle Roasted
; present participle & verbal noun Roasting
.] [ Middle English rosten
, Old French rostir
, French rôtir
; of German origin; confer Old High German r&...Found on http://www.encyclo.co.uk/webster/R/87
A method of cooking in an oven where the item isn't covered allowing the dry heat to surround the item.Found on http://www.encyclo.co.uk/local/21216
A slow, dry heat cooking method used for cooking larger cuts of beef. No liquid is added or cover is used. Used for more tender cuts.Found on http://www.encyclo.co.uk/local/20111
Roast is British soccer slang for to pass another player, avoiding a tackle, with ease.Found on http://www.probertencyclopaedia.com/browse/ZR.HTM
To cook by dry heat in an oven.Found on http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html
- (of meat) cooked by dry heat in an oven 2. [n] - a piece of meat roasted or for roasting and of a size for slicing into more than one portion 3. [v] - cook with dry heat, usually in an ovenFound on http://www.webdictionary.co.uk/definition.php?query=roast
No exact match found