1) Baster 2) Emcee 3) Hen 4) Oven 1) Big chicken 2) Big pan 3) Capon 4) Chicken for the oven 5) Cooking pan 6) Critic 7) Dean Martin, frequently 8) Easy-cook chicken 9) Frank Perdue offering 10) Friar cutup 11) Friars Club speaker 12) Friars invitee 13) Large oven pan 14) Oven 15) Oven pan 16) Perdue product 17) Poultry chicken 18) Poultry purchase 
• (n.) A contrivance for roasting. • (n.) One who roasts meat. • (n.) A pig, or other article of food fit for roasting.
A cockerel or pullet, usually weighing 4 to 6 pounds, suitable for cooking whole in the oven.
(from the article `poultry processing`) ...term is used to denote a small bird, five to six weeks old, that is often served whole and stuffed. Seven-week-old chickens are classified as ...
Roast'er noun 1. One who roasts meat. 2. A contrivance for roasting. 3. A pig, or other article of food fit for roasting. 
[n] - a harsh or humorous critic (sometimes intended as a facetious compliment) 2. [n] - a cook who roasts food 3. [n] - flesh of a large young chicken over 3 1/2 lb suitable for roasting 4. [n] - a special cooking pan for roasting
A meat rabbit between 10 weeks and 6 months of age
noun a special cooking pan for roasting
a meat-type chicken raised to a size that makes them suitable for roasting