• (n.) A superior kind of souchong tea.
A kind of scented Chinese or Formosan tea derived from the Cantonese method of packing tea in smalle
Pou·chong' noun A superior kind of souchong tea. De Colange. 
Pouchong is a tea grown in the Fuijan province of China and so named because the leaves were originally wrapped in paper during the light fermentation process.