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pectin

A gluey substance found in the middle lamella between adjoining cell walls that cements the adjoining cells together.
Found on http://assoc.garden.org/courseweb/course1/glossary.htm

Pectin

Pectin (from πηκτικός pēktikós, `congealed, curdled`) is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a.....
Found on http://en.wikipedia.org/wiki/Pectin

Pectin

• (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.Pectin: words in the definiti...
Found on http://thinkexist.com/dictionary/meaning/pectin/

Pectin

A heavy, colloidal substance found in most ripe fruit which promotes the formation of gelatinous solutions and hazes in the finished wine. Fermenting fruit pulps with high pectin content, such as apples, should be treated with pectic enzyme, especially if the pulp is boiled to extract the fruit flavor (boiling releases the pectin, while pectic enzy...
Found on http://winemaking.jackkeller.net/glossary.asp

pectin

any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants. In the fruits ... [7 related articles]
Found on http://www.britannica.com/eb/a-z/p/34

pectin

A polysaccharide that is the major binding component of the cell walls of plants and fruits. It consists of a long chain of pectic acid and pectinic acid molecules. When mixed with sufficient sugar, pectin forms a firm gel and is therefore much used as a thickening agent in the food industry. It is ...
Found on http://www.daviddarling.info/encyclopedia/P/pectin.html

pectin

<protein> Class of plant cell wall polysaccharide, soluble in hot aqueous solutions of chelating agents or in hot dilute acid. Includes polysaccharides rich in galacturonic acid, rhamnose, arabinose and galactose, for example the polygalacturonans, rhamnogalacturonans and some arabinans, galactans and arabinogalactans. Prominent in the middle...
Found on http://www.encyclo.co.uk/local/20973

pectin

(pek´tin) a one-sugar polymer of sugar acids of fruit that forms gels with sugar at the proper pH. A purified form from the rind of citrus fruits or from apple pomace is used in treatment of diarrhea and as a suspending agent in pharmaceutical preparations.
Found on http://www.encyclo.co.uk/local/21001

Pectin

Substance found in most fruit and some vegetables which is required for setting jams and jellies.
Found on http://www.encyclo.co.uk/local/21220

Pectin

A methylated polymer of galacturonic acid found in the middle lamella and the primary cell wall.
Found on http://www.encyclo.co.uk/visitor-contributions.php

pectin

Class of plant cell wall polysaccharide, soluble in hot aqueous solutions of chelating agents or in hot dilute acid. Includes polysaccharides rich in galacturonic acid, rhamnose, arabinose and galactose, eg. the polygalacturonans, rhamnogalacturonans, and some arabinans, galactans and arabinogalactans. Prominent in the middle-lamella and primary cell wall. ...
Found on http://www.encyclo.co.uk/visitor-contributions.php

Pectin

Pec'tin noun [ Greek ... curdled, congealed, from ... to make fast or stiff: confer French pectine .] (Chemistry) One of a series of carbohydrates, commonly called vegetable jelly , found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, c...
Found on http://www.encyclo.co.uk/webster/P/39

pectin

pectin, any of a group of white, amorphous, complex carbohydrates that occur in ripe fruits and certain vegetables. Fruits rich in pectin are the peach, apple, currant, and plum. Protopectin, present in unripe fruits, is converted to pectin as the fruit ripens. Pectin forms a colloidal solution in w...
Found on http://www.infoplease.com/ce6/sci/A0838020.html

pectin

Type: Term Pronunciation: pek′tin Definitions: 1. Broad generic term for what are now more correctly called pectic substances or materials; specifically, a gelatinous substance, consisting largely of long chains of mostly d-galacturonic acid units (typically α-1,4 linkages and sometimes present as methyl esters), which is extracted from ...
Found on http://www.medilexicon.com/medicaldictionary.php?t=66374

pectin

[n] - any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables
Found on http://www.webdictionary.co.uk/definition.php?query=pectin

Pectin

A group of substances which consists entirely of a long chain of galacturonic acid units, some of which are esterified with methylalcohol; water dispersable. In the presence of acids and sugar, pectin forms the basis of household jellies.
Found on http://www.winning-homebrew.com/brewing-terms.html

pectin

noun any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
Found on https://www.encyclo.co.uk/local/20974
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