
1) Disaccharidase 2) Food additive 3) Saccharase 4) Sucrase
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https://www.crosswordclues.com/clue/invertase

1) Saccharase 2) Sucrase
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https://www.crosswordclues.com/clue/invertase

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). Alternate names for invertase include {EC number|3.2.1.26}, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase and the systematic name: beta-fructofura...
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http://en.wikipedia.org/wiki/Invertase

• (n.) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides. • (n.) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals.
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http://thinkexist.com/dictionary/meaning/invertase/

an enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
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http://www.betterbee.com/Glossary

1. <enzyme> Enzyme catalysing the hydrolysis of sucrose to glucose and fructose (sucrase), so called because the sugar solution changes from dextro rotatory to laevo rotatory during the course of the reaction. ... 2. Generally a name for an enzyme that catalyses certain molecular rearrangements. DNA invertases are a class of resolvase. ... (0...
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http://www.encyclo.co.uk/local/20973

an enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
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http://www.encyclo.co.uk/local/21030

an enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
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http://www.encyclo.co.uk/local/21518

Enzyme produced by bee that speeds inversion of sucrose to glucose and fructose.
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http://www.encyclo.co.uk/local/21560

(1) ('sucrase') Enzyme catalysing the hydrolysis of sucrose to glucose and fructose, so-called because the sugar solution changes from dextro-rotatory to laevo-rotatory during the course of the reaction. (2) Generally a name for an enzyme that catalyses certain molecular rearrangements. DNA invertases are a class of resolvase.
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http://www.encyclo.co.uk/visitor-contributions.php
In·vert'ase noun (Chemistry) (a) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals.
(b) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides. ...
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http://www.encyclo.co.uk/webster/I/92

Type: Term Pronunciation: in-ver′tās Synonyms: β-fructofuranosidase
Found on
http://www.medilexicon.com/medicaldictionary.php?t=45498

[
n] - an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
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http://www.webdictionary.co.uk/definition.php?query=invertase

A yeast derivative, used in fondant centers to make them creamier as the fondant ripens. Usually only a few drops are necessary. Can be omitted from any recipe.
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http://www.wrenscottage.com/kitchen/glossary.php

The enzyme is found in bacteria, yeasts, plants and fungi. It was first localized in yeast in 1846. Synonyms are fructosidase, glucosucrase, invertin, saccharase and sucrase. The human digestive tract also contains very similar enzymes with the same function, but called glucosidases. Invertase breaks down sucrose (household sugar) into its two...
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https://glossary.wein.plus/invertase

The enzyme yeast use to catalyze the hydrolysis of sucrose to yield an equal mixture of glucose and fructose, yielding invert sugar.
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https://www.encyclo.co.uk/local/22309

an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
Found on
https://www.infoplease.com/dictionary/invertase
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