1) Acylglycerol 2) Animal oil 3) Glyceryl ester
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https://www.crosswordclues.com/clue/glyceride
1) Acylglycerol 2) Ester 3) Triglyceride
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https://www.crosswordclues.com/clue/glyceride
monoglyceride; diglyceride; triglyceride. Glycerides are fats and oils that are esters of glycerol with one or more fatty acids. Monoglycerides, diglycerides, and triglycerides contain one, two, and three fatty acids linked to the glycerol, respectively.
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http://antoine.frostburg.edu/chem/senese/101/glossary/g.shtml
Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids. Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form monoglycerides, diglycerides, and triglycerides. Vegetable oils and animal fats contain mostly triglycerides, but are broken down by n...
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http://en.wikipedia.org/wiki/Glyceride
• (n.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.
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http://thinkexist.com/dictionary/meaning/glyceride/
(from the article `fat`) ...ordinary temperatures, such as 25° C (77° F), but they begin to liquefy at somewhat higher temperatures. Chemically, fats are identical to animal ... It is often desirable to remove the traces of waxes (e.g., cuticle wax from seed coats) and the higher-melting glycerides from fats. Waxes can ... [2...
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http://www.britannica.com/eb/a-z/g/40
<biochemistry> A lipid which consists of a glycerol molecule with one, two, or three fatty acids attached to it. ... These different types are called monoglycerides, diglycerides, and triglycerides, respectively. Glycerides are important fat storage molecules. ... (09 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
(glis´әr-īd) an organic acid ester of glycerin, designated, according to the number of ester linkages, as a mono-, di-, or triglyceride.
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http://www.encyclo.co.uk/local/21001
Glyc'er·ide noun [ See
Glycerin .]
(Chemistry) A compound ether (formed from
glycerin ). Some glycerides exist ready formed as natural fats, others are produced artificially.
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http://www.encyclo.co.uk/webster/G/37
Type: Term Pronunciation: glis′ĕr-īd, -īd Definitions: 1. An ester of glycerol. The term is usually used in combination with phospho- (phosphoglyceride). The use of mono-, di-, and triglyceride is being replaced by the more precise terms mono-, di-, and triacylglycerol, respectively.
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http://www.medilexicon.com/medicaldictionary.php?t=37789
[
n] - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
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http://www.webdictionary.co.uk/definition.php?query=glyceride
Ester formed between one or more acids and glycerol (propan-1,2,3-triol). A glyceride is termed a mono-, di-, or triglyceride, depending on the number of hydroxyl groups from the glycerol that have reacted with the acids. Glycerides, chiefly triglycerides, occur naturally as esters of fatty acids in plant oils and animal fats. Cell ...
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https://www.encyclo.co.uk/local/21221
any of a group of esters obtained from glycerol by the replacement of one, two, or three hydroxyl groups with a fatty acid: the principal constituent of adipose tissue. Cf. monoglyceride, diglyceride, triglyceride.
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https://www.infoplease.com/dictionary/glyceride
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